

Kali Mirch Chicken Karahi Recipe | Restaurant Style Black Pepper Karahi by SuperChef
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Kali Mirch Chicken Karahi Recipe | Restaurant Style Black Pepper Karahi by SuperChef Analytics Table
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About Kali Mirch Chicken Karahi Recipe | Restaurant Style Black Pepper Karahi by SuperChef
Explore Kali Mirch Chicken Karahi Recipe | Restaurant Style Black Pepper Karahi by SuperChef with 126,945 views, 1,123 likes, and 32 comments. Experience the impact of this video content that has captured audience attention.
Craving a rich and smoky dinner with traditional desi flavors? Try this delicious Smoky Beef Karahi Recipe, made with tender beef and bold spices for a perfect family meal. Enjoy an authentic beef karahi experience with SuperChef’s special recipe style. #SmokyBeefKarahi #BeefRecipe #SuperChef Smoky Beef Karahi Ingredients: Beef 1 kg Onion (sliced) 2 cups Tomato (sliced) 1 cup Ginger garlic paste 2 tbsp Salt 1 tbsp Garam masala powder 1 tbsp Coriander powder 1 tbsp Red chili powder 1 tbsp Turmeric powder 1 tsp Yogurt 1/4 cup Water 4 cups + 1/2 cup + 1/2 cup Oil 3 tbsp Heated coal pieces (1-2) Oil (for smoke) 1 tsp Ginger (julienne) for garnishing Green chilies (sliced) for garnishing Directions: 1. In a preheated pan add meat, onion, tomatoes, ginger garlic paste, salt, garam masala, coriander powder, red chili powder, turmeric powder and 4 cups of water. Bring it to a boil. Cover and cook for 30-35 mins. 2. Add oil, yogurt and mix it well. Add 1/2 cup of water and mix it again. Add 1/2 cup of water again and cook until beef is fully done. 3. Place heated coal pieces in aluminum in the center and drizzle oil on them. Cover and smoke for 1-2 mins. 4. Your Smoky Beef Karahi is ready. Garnish it with ginger and green chilies. Serve and enjoy. Prep time: 10 mins Cooking time: 1 hour Servings: 4-5
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