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Mumbai Masala Egg Curry | मुंबई मसाला अंडा करी | Mirch Pulao | Mumbai Egg Masala | Chef RanveerBrar Analytics Table

Income Estimates for Mumbai Masala Egg Curry | मुंबई मसाला अंडा करी | Mirch Pulao | Mumbai Egg Masala | Chef RanveerBrar

Based on this YouTube video's total view count of 392K views and industry-standard rates, the estimated total earning is $275 - $785 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Mumbai Masala Egg Curry | मुंबई मसाला अंडा करी | Mirch Pulao | Mumbai Egg Masala | Chef RanveerBrar

Explore Mumbai Masala Egg Curry | मुंबई मसाला अंडा करी | Mirch Pulao | Mumbai Egg Masala | Chef RanveerBrar with 392,512 views, 0 likes, and 276 comments. Experience the impact of this video content that has captured audience attention.

𝗠𝗨𝗠𝗕𝗔𝗜 𝗦𝗧𝗬𝗟𝗘 𝗠𝗔𝗦𝗔𝗟𝗔 𝗘𝗚𝗚 𝗖𝗨𝗥𝗥𝗬 𝘄𝗶𝘁𝗵 𝗟𝗔𝗟 𝗠𝗜𝗥𝗖𝗛 𝗣𝗨𝗟𝗔𝗢 (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Mumbai spl मसाला Anda/egg curry, seedhi दिल से bani. Saath में halka sa laal mirch🌶️ ka pulao, that perfectly complements the gravy. Simple khana, lekin swaad poora Bambaiya. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗠𝗨𝗠𝗕𝗔𝗜 𝗦𝗧𝗬𝗟𝗘 𝗠𝗔𝗦𝗔𝗟𝗔 𝗘𝗚𝗚 𝗖𝗨𝗥𝗥𝗬 𝘄𝗶𝘁𝗵 𝗟𝗔𝗟 𝗠𝗜𝗥𝗖𝗛 𝗣𝗨𝗟𝗔𝗢 Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paste 7-8 no. Garlic cloves, लहसुन 1 inch Ginger (peeled & julienned), अदरक 1 cup fresh Coriander leaves (roughly torn), धनिया पत्ता 5-6 no. Green chillies (less spicy & roughly chopped), हरी मिर्च Salt to taste, नमक स्वादअनुसार 1 tbsp Oil, तेल For Mumbai Style Masala Egg Curry 2-3 heaped tbsp Oil, तेल 7-8 no. Black peppercorns, काली मिर्च के दाने 2-4 no. Cloves, लौंग 1 tsp Cumin seeds, जीरा 2 medium Onions (sliced), प्याज Prepared Paste, तैयार किया हुआ पेस्ट ½ cup Curd (beaten), दही 2 heaped tbsp Coriander powder, धनिया पाउडर ½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 cup Water, पानी 2 tbsp Pav bhaji masala, पाव भाजी मसाला 1 cup Water, पानी 8 no. hard Boiled Eggs, उबले हुए अंडे 1 tsp Sugar, चीनी For Laal Mirch ka Pulao 2-3 tbsp Ghee, घी 1 tsp Cumin seeds, जीरा 2-3 no. dry Kashmiri red chillies (broken into half), सूखी कश्मीरी लाल मिर्च 1 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 cup Water, पानी 600 gms Sella basmati rice (soaked for ½ hr), भीगे हुए सेला बासमती चावल Salt to taste, नमक स्वादअनुसार 4-5 cups Water, पानी 2 tbsp Ghee, घी For Salad 1 tsp Tender Coriander stem (finely chopped), धनिये के डंठल 1 no. Green chilli (finely chopped), हरी मिर्च ½ small Onion (roughly sliced), प्याज 1 tsp Lemon juice, नींबू का रस Salt to taste, नमक स्वादअनुसार For Garnish Dry fenugreek leaves (crushed), कसूरी मेथी Prepared Salad, सलाद Coriander sprig, धनिया पत्ता Process For Paste • In a bowl, add garlic, ginger, fresh coriander leaves, green chillies, salt to taste, oil and mix well. • Transfer it into the mixer grinder jar and grind it into the smooth fine paste. • Keep it aside for further use. For Mumbai Style Masala Egg Curry • In a handi, add oil, once it's hot, add black peppercorns, cloves, cumin seeds and let it splutter well. • Add onions and cook for 2-3 minutes or until onion gets translucent in texture. • Add prepared paste, curd, coriander powder, degi red chilli powder, turmeric powder and cook for another 7-8 minutes or until oil separates from the masala. • Add water, pav bhaji masala and give it a quick boil. • Now, add boiled eggs, water, sugar and let it simmer for 4-5 minutes on medium flames. • Transfer it into the serving dish and garnish it with prepared salad and coriander sprig. • Serve hot with prepared lal mirch ka pulao. For Laal Mirch Ka Pulao • In a handi, add ghee, once it's hot, add cumin seeds, dry kashmiri red chillies and saute for a minute. • Add degi red chilli powder, cook for a minute and then add water to prevent the discoloration of chilli powder and give it a quick boil. • Add sella basmati rice, salt to taste, water, cover it with the lid and cook for 12-15 minutes on low flames or until it's cooked. • Finish it with ghee and give it a good mix. • Transfer it into the serving dish and garnish it with crushed dry fenugreek leaves and coriander sprig. • Serve hot with prepared egg curry. For Salad • In a bowl, add tender coriander stems, green chilli, onion, lemon juice, salt to taste and give it a good mix. • Keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Hostel Egg Curry - https://youtu.be/Uo51EqZbRgU Egg Biryani - https://youtu.be/QrI6Ui8bjTY *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #masalaeggcurry #eggpulav #andacurry #mumbaifood #eggcurry #eggrecipe #ranveerbrar #andhraeggcurry #andamasalacurry

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