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Explore No Bake Lemon Swiss Roll Recipe by Food Fusion with 127,207 views, 1,554 likes, and 68 comments. Experience the impact of this video content that has captured audience attention.

An amazing No Bake Lemon Swiss Roll recipe for everyone with a sweet tooth. #HappyCookingToYou #FoodFusion #DigitalAmmi #dessertlovers #desserts #EBM #PeekFreans Written Recipe: https://bit.ly/3IPxYUh Recipe in English: Ingredients: -Peak Freans Original Lemon sandwich 4 half roll (80g each) Prepare Filling: -Makhan (Butter) unsalted 50g (room temperature) -Icing sugar 1 tbs -Lemon juice 1 tsp -Namak (Salt) 1 pinch -Lemon zest ½ tsp -Lemon gel food color 1-2 drops Prepare Biscuit Base: -Sugar powdered 1 tbs -Makhan (Butter) melted 1 tbs -Doodh (Milk) 5 tbs or as required -Mongphali (Peanuts) chopped 1 & ½ tbs -Khopra (Desiccated coconut) ½ Cup -White chocolate melted -Whipped cream -Peak Freans Original Lemon sandwich Directions: -Separate cream from lemon sandwich biscuits (300g) in a bowl & biscuits in a separate bowl & reserve both for later use. Prepare Filling: -In a bowl,add butter & beat well. -Add icing sugar & beat again. -Add reserved lemon cream & beat well. -Add lemon juice,salt,lemon zest & beat well. -Add lemon gel food color,beat well & set aside. Prepare Biscuit Base: -In a chopper,add reserved biscuits & process until finely powdered. -Place a sifter on a bowl,add powdered biscuits & sift well. -Add sugar,butter,gradually add milk,mix well & knead until dough is formed. -On a clean mat,place butter paper & prepared biscuit dough,place another butter paper on top and roll out with the help of rolling pin (thick sheet). -Trim edges,add & spread prepared filling & roll out dough sheet into a Swiss roll shape & refrigerate for 30 minutes. -In a jar,add peanuts,desiccated coconut,mix well & spread on a tray. -Coat swiss roll on it & refrigerate until set (30 minutes). -Garnish with white chocolate,whipped cream,lemon sandwich biscuits & serve! Recipe in Urdu: Ajza: -Peak Freans Original Lemon sandwich 4 half roll (80g each) Prepare Filling: -Makhan (Butter) unsalted 50g (room temperature) -Icing sugar 1 tbs -Lemon juice 1 tsp -Namak (Salt) 1 pinch -Lemon zest ½ tsp -Lemon gel food color 1-2 drops Prepare Biscuit Base: -Sugar powdered 1 tbs -Makhan (Butter) melted 1 tbs -Doodh (Milk) 5 tbs or as required -Mongphali (Peanuts) chopped 1 & ½ tbs -Khopra (Desiccated coconut) ½ Cup -Whipped cream for garnishing Directions: -Lemon sandwich biscuits mein sa cream ko alag ker lein aur bowl mein dal ker bad mein use kernay kliya side per rakh dein. Prepare Filling: -Bowl mein makhan dal ker ache tarhan beat ker lein. -Icing sugar dal ker ache tarhan beat karein. -Reserved lemon cream dal ker ache tarhan beat ker lein. -Lemon juicen,namak aur lemon zest dal ker ache tarhan beat karein. -Lemon gel food color dal ker ache tarhan beat ker lein & side per rakh dein. Prepare Biscuit Base: -Chopper mein reserved biscuits dal ker finely powdered ker lein. -Bowl per sifter rakh dein aur powdered biscuits dal ker sift ker lein. -Cheeni,makhan aur thora thora ker ka doodh shamil karein aur ghond ker dough tayyar ker lein. -Clean mat per butter paper laga ker tayyar biscuit dough rakh dein,upper sa ek aur butter paper laga ker rolling pin ki madad sa bail lein (thick sheet). -Edges ko trim ker lein aur tayyar filling dal ker pheela lein aur dough sheet ko swiss roll shape mein roll ker lein aur 30 minutes kliya refrigerate ker lein. -Jar mein mongphali aur khopra dal ker ache tarhan mix karein aur tray per pheela lein. -Swiss roll ko ache tarhan coat ker lein aur set ho janay tak refrigerate (30 minutes) ker lein. -White chocolate,whipped cream & lemon sandwich biscuits sa garnish ker ka serve karein!

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