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Is Parmigiano Reggiano actually worth it? Analytics Table
Income Estimates for Is Parmigiano Reggiano actually worth it?
Based on this YouTube video's total view count of 3.36M views and industry-standard rates, the estimated total earning is $2.35K - $6.73K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Is Parmigiano Reggiano actually worth it?
Explore Is Parmigiano Reggiano actually worth it? with 3,367,510 views, 71,562 likes, and 7,878 comments. Experience the impact of this video content that has captured audience attention.
Want to become a more confident and creative home cook? Check out our Cook Well app: https://apps.apple.com/us/app/cook-well-for-home-cooks/id6748092442 https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US Special thanks to Rocket Learn for sponsoring this episode! Check out the latest episode and more Home Lore here! https://youtube.com/playlist?list=PLffctZQCKbTUHSnCp5p-tfr0XEYe0qWwE 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Official Parmigiano Reggiano Website: https://www.parmigianoreggiano.com/ ▪ Parmigiano Reggiano EU Specifications PDF: https://www.parmigianoreggiano.com/static/3bb2ed0dbce70d6851a111b1a8bd43ab/1d0c8e670c96c56f898e93203342681d.pdf ▪ EU/Berlin Parmesan Lawsuit: https://www.dw.com/en/eu-commission-sues-berlin-in-parmesan-cheese-row/a-1262620 ▪ FDA Parmesan Regulations: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=133.165 ▪ On Food & Cooking by Harold McGee (Book) https://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012 ▪ Essentials of Classic Italian Cooking by Marcella Hazan (Book) https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X VIDEOS: ▪ THE WORLD OF PARMIGIANO REGGIANO: https://www.youtube.com/watch?v=SJ1j66cTtrA 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 2:55 How is Parmesan cheese made? 4:32 History of Parmigiano vs Parmesan 9:08 How to find Parmigiano Reggiano 10:40 Five Parmesan Candidates 12:30 Taste Test #1: Raw 15:04 US vs Italian made Parmesan 25:13 Taste Test #2: Alfredo Sauce 30:30 Taste Test #3: Pizza + Pasta 34:13 Conclusion: Is it actually worth it? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
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