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Explore Renyah Tahan Lama! Resep REMPEYEK KACANG TERI [100% Sukses] with 410,032 views, 4,693 likes, and 172 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:10 : iris bahan (slicing the ingredients) 03:01 : menghaluskan bumbu (blending the spices) 03:22 : mencampur adonan (mixing the batter) 04:23 : menggoreng rempeyek (frying the Rempeyek) 07:20 : hidangan siap dan serving (the dish is ready to serve) #ResepRempeyek #ResepPeyek #ResepDevinaHermawan =================== [INDONESIAN] Resep Rempeyek (untuk 12 porsi) Bahan: 275 gr tepung beras 80 gr tepung tapioka 2 butir telur 50 ml santan 20 lembar daun jeruk 1 sdm garam 2 sdt kaldu jamur ½ sdt merica 1 sdm gula pasir 400 ml air 200 gr kacang tanah 60 gr teri nasi Bahan bumbu halus: 6 siung bawang putih 10 gr kencur 1 ½ sdm ketumbar, sangrai 3 butir kemiri, sangrai Cara membuat: 1. Buang batang daun jeruk dan iris kemudian cincang kasar kacang tanah dan geprek kemiri 2. Di dalam blender, masukkan kemiri, bawang putih, kencur, ketumbar dan sedikit air dari takaran resep, haluskan 3. Di dalam mangkuk, campurkan tepung beras, tapioka, bumbu halus, telur, santan, garam, kaldu jamur, merica, gula pasir dan air secara perlahan, aduk rata 4. Masukkan kacang tanah, ikan teri dan daun jeruk, aduk rata 5. Panaskan minyak, tuang sedikit adonan kemudian goreng rempeyek di api sedang besar hingga kecokelatan dan kering, tiriskan 6. Rempeyek siap disajikan =================== [ENGLISH] Rempeyek Recipe (yield 12 servings) Ingredients: 275 g rice flour 80 g tapioca flour 2 pc egg 50 ml coconut milk 20 pc kaffir lime leaf 1 tbsp salt 2 tsp mushroom bouillon ½ tsp pepper 1 tbsp sugar 400 ml water 200 g peanut 60 g anchovy, small Spices: 6 clove garlic 10 g aromatic ginger 1.5 tbsp coriander, toasted 3 pc candlenut, toasted Steps: 1. Remove the lime leaf stems and slice. Roughly chop the peanut and crush the candlenut. 2. In a blender, add candlenut, garlic, aromatic ginger, coriander, and a little water from the recipe measurement. Blend until smooth. 3. In a bowl, mix rice flour, tapioca flour, blended spices, eggs, coconut milk, salt, mushroom bouillon, pepper, and sugar. Add water gradually. Stir well. 4. Add peanut, anchovy, and lime leaves, then mix well. 5. Heat oil. Pour a small amount of batter, then fry Rempeyek over medium-high heat until golden brown and crispy. Drain. 6. Rempeyek is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.

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