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I Spent 30 Years Making Tiramisu Wrong Until I Tried These Techniques Analytics Table
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→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/tiramisu-recipe/ This classic homemade tiramisu layers coffee-soaked ladyfingers with rich mascarpone and zabaglione cream, then finishes with a heavy dusting of cocoa and bittersweet chocolate. The right balance of coffee intensity and cooked zabaglione creates a silky filling, with no raw eggs. My step-by-step recipe walks you through the 45 minutes of prep, and the fridge does the rest overnight. → Chapters 0:00 Restaurant-style tiramisu at home 0:32 Make the coffee stronger than you think 1:43 Whipped cream for a stable filling 2:51 Softening the mascarpone 3:09 Cooked zabaglione with Marsala 6:03 Mixing in mascarpone and cream 7:01 Choosing the right ladyfingers 7:43 Cocoa base and the quick dip 9:01 Second layer for clean slices 9:38 Where tiramisu really comes from 9:56 Top layer and the overnight set 10:29 Final cocoa and the first slice MY EQUIPMENT: 9X9 BAKING DISH: https://link.amazon/B05Z4Fcrw CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 2/3 cup granulated sugar, plus 2 tablespoons, divided • 7 1/2 – 8 fluid ounces very strong brewed coffee or espresso, about 1 cup • 1 cup heavy whipping cream • 8 large egg yolks • Pinch of salt • 2 tablespoons dry marsala wine • 1 pound mascarpone cheese, remove from the fridge 1 hour before using • 24-28 ladyfingers, crisp savoiardi • cocoa powder to garnish • finely grated bittersweet chocolate for garnish Watch more recipe videos: Italian Beef Dish (make it before this dessert): https://youtu.be/m8H-Z-1LSjg No Bake Cheesecake: https://youtu.be/pMq-rmrKeGg Chocolate Chip Cookies: https://youtu.be/ggFlmQpKl9o → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Wednesday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!
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