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Explore Mutton Paya recipe by Food Fusion with 2,332,108 views, 13,662 likes, and 228 comments. Experience the impact of this video content that has captured audience attention.

Mutton Paya Recipe that you would want to keep safe with you. #HappyCookingToYou Written Recipe: https://bit.ly/2OFDmN9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutton paye Recipe in English: Ingredients: -Ghee ½ cup -Onion 2 (grinded) -Garlic 1 & ½ tbs -Ginger 1 tbs -Mutton Trotters 6 -Red chili powder 1 & ½ tbs -Salt 2tsp or to taste -Turmeric powder 1tsp -Yogurt 1cup -Water 6-7 cups -Whole spice powder ½ tbs -Fresh coriander (for garnishing) -Green chilies (for garnishing) -Ginger (julienne) (for garnishing) -Lemon wedges Directions: -Wash and clean trotters. -Take a large pot, heat ghee and add onion (grinded), fry until light brown. -Add ginger paste, garlic paste and sauté for 2-3 minutes. -Add trotters and give it a good mix and fry for 1-2 minutes. -Add red chili powder, salt and turmeric powder and sauté for 5 minutes. -Add yogurt and mix well until oil separates. -Now add 6-7 cups of water and cook on low flame until done around 3-4 hour. -Add whole spice powder and put it on simmer for 10 minutes or until desired consistency. -Mutton paye is ready, garnish with fresh coriander, green chilies and ginger. Recipe in Urdu: Ajza: -Ghee ½ cup -Pyaz 2 (grinded) -Lehsan 1 & ½ tbs -Adrak 1tbs -Mutton Paye 6 -Lal mirch powder 1 & ½ tbs -Namak 2tsp or hasb e zaiqa -Haldee powder 1tsp -Dahi 1cup -Pani 6-7 cups -Garam masala powder ½ tbs -Hara dhania (for garnishing) -Hari mirch (for garnishing) -Adrak (julienne) (for garnishing) -Lemmo Directions: -Paye achi tarhan saaf ker k dho lein. -Ek bada patila mein ghee garam karein aur pyaz (grinded) dal ker halki sunhairi fry ker lein. -Adrak paste, lehsan paste dal ker 2-3 minutes kliya saute karein. -Mutton Paye shamil karein aur ache tarhan mix ker k 1-2 minutes kliya fry ker lein. -Lal mirch,namak aur haldee powder dal ker 5 minute kliya saute ker lein. -Dahi shamil karein aur oil alag hunay tak chamcha chalay rahein. -Ab 6-7 cups pani shamil karein aur halki ancch per 3-4 ghante tak pakne dain. -Garam masala powder dal ker 10 minutes kliya dum per rakh dein. -Mutton paye tayyar hain,hara dhania,hari mirch aur adrak dal ker garmish karein.

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