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Explore One Pot Afghani Pulao Recipe by Food Fusion with 140,578 views, 1,770 likes, and 65 comments. Experience the impact of this video content that has captured audience attention.

One pot, rich aroma, unforgettable flavor—this Afghani Pulao is all you need for a comforting meal! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4nFP35N Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) ½ Cup -Gajar (Carrots) julienne 1 Cup -Brown sugar ½ tbs -Kishmish (Raisins) ¼ Cup -Pyaz (Onion) chopped 1 medium -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 2 -Mutton mix boti (large pieces) 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tbs or to taste -Water 5-6 Cups -Chicken cube 1 (optional) -Chawal (Rice) sella 500g (soaked for 2 hours) -Badam (Almonds) fried Directions: -In a cooking pot,add clarified butter & let it melt. -Add carrots,brown sugar,mix well & let them caramelize for 1-2 minutes. -Add raisins & mix well,sauté for a minute & set aside. -In the same pot,add onion,mix well & sauté until translucent. -Add green cardamom,cumin seeds,cinnamon stick,black cardamom,mix well & cook for 1-2 minutes. -Add mutton & mix well until it changes color. -Add ginger garlic paste,black pepper crushed,pink salt,mix well & cook on medium flame for 4-5 minutes. -Add water,chicken cube,mix well & bring it to boil,cover & cook on low flame until meat is tender (40-50 minutes) then take out mutton pieces & set aside. -Add rice,mix well & cook on medium flame until water is reduced (2-3 minutes),cover & cook on low flame for 4-5 minutes or until 80% done. -Add carrots & raisins (reserve half for garnishing),cooked mutton pieces,cover & steam cook on low flame for 10-12 minutes. -Garnish with reserved carrots & raisins,fried almonds & serve with salad & raita! Recipe in Urdu: Ajza: -Ghee (Clarified butter) ½ Cup -Gajar (Carrots) julienne 1 Cup -Brown sugar ½ tbs -Kishmish (Raisins) ¼ Cup -Pyaz (Onion) chopped 1 medium -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 2 -Mutton mix boti (large pieces) 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tbs or to taste -Water 5-6 Cups -Chicken cube 1 (optional) -Chawal (Rice) sella 500g (soaked for 2 hours) -Badam (Almonds) fried Directions: -Cooking pot mein ghee daal kar melt kar lein. -Ab ismein carrots aur brown sugar daal kar achi tarah mix karein aur 1-2 minutes kliya caramelize ker lein. -Phir raisins daal kar mix karein, 1 minute tak sauté karein aur side par rakh dein. -Wohi pot mein onion daal kar mix karein aur translucent hone tak sauté karein. -Ab ismein green cardamom, cumin seeds, cinnamon stick aur black cardamom daal kar achi tarah mix karein, 1-2 minutes tak cook karein. -Mutton daal kar mix karein jab tak color change ho jaye. -Phir ginger garlic paste, black pepper crushed aur pink salt daal kar mix karein aur medium flame par 4-5 minutes tak cook karein. -Ab ismein water aur chicken cube daal kar mix karein, boil aane dein. -Cover karke low flame par 40-50 minutes tak cook karein jab tak meat tender ho jaye. -Mutton pieces nikaal kar alag rakh lein. -Ab usi pot mein rice daal kar mix karein aur medium flame par 2-3 minutes tak cook karein jab tak water reduce ho jaye. -Cover karke low flame par 4-5 minutes ya jab tak rice 80% done ho jaye, tab tak cook karein. -Phir ismein carrots aur raisins (aadhe garnish ke liye rakh lein), aur cooked mutton pieces daal dein. -Cover karke low flame par 10-12 minutes tak dum pe rakh dein. -Garnish karein reserved carrots aur raisins, fried almonds ke saath. -Serve karein salad aur raita ke saath!

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