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తెలుగువారి సంక్రాంతి విందు భోజనం | స్పెషల్ నాన్ వెజ్ తాలి | Pongal Special Non Veg Thali @VismaiFood Analytics Table
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About తెలుగువారి సంక్రాంతి విందు భోజనం | స్పెషల్ నాన్ వెజ్ తాలి | Pongal Special Non Veg Thali @VismaiFood
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Hello Foodies !! Welcome to Vismai Food !!. Today we are presenting the pongal / kanuma special exciting super special non veg thali in Vismai Food's non-vegetarian thali series. This non-vegetarian thali can be prepared easily at home. This non-vegetarian thali includes six amazing recipes: Spicy Mutton Curry, Pepper Chicken Fry, Junnu, Ghee Rice, , Ragi Sankati, Onion Vada, Beerakaya Pachadi, Pappu Charu, Majjiga Charu, and egg omlette. This non-vegetarian recipe is super perfect for this festival kanuma, and also perfect for weekend parties, birthdays, family function and any other events. If you are looking for a amazing non veg meals recipe, this vismai food's special nonveg thali is an excellent choice. Simply follow the steps and procedures outlined in this video to prepare a perfect thali at any time. All of the ingredients are readily available. Take a look at the ingredient list below. Do try this amazing non-veg thali and leave your feedback in the comments section. You can also share the photos on Instagram by tagging Vismai Food. #festivalspecial #nonvegthali #newyearthali #nonvegthaliseries #weekendthalirecipe #pepperchicken #gheerice #pappucharu #majjigacharu #junnudessert #muttoncurry #beerakayapachadi #vismaifood #vismaifoodrecipes #vismaifoodthaliseries Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood For Ragi Snagati: 1 cup Rice ¾ cup Ragi Flour 3 Cups Water 1 tsp Ghee to grease the Palms For Mutton Curry: ½ cup Oil 2 Onions burnt 1.5 tbsp Coriander seeds 1 tbsp Poppy seeds ¼ cup Burnt Dry Coconut cubes 1 Kilo Mutton ⅓ cup Oil 2 tbsp Ginger garlic paste 4 Cardamom 1.5 inch Cinnamon 7-8 Cloves 1 Star anise 2 Tomato slices Salt 2-2.5 tbsp Chili Powder 2 Slit green Chilies 2 tbsp Coriander powder 2 cups Hot Water 2 sprigs Curry leaves Coriander choppings 1 tsp Garam masala For Ghee Rice: ⅓ cup Ghee 1 cup Onion slices ¼ cup Cashews 2-3 Green Cardamom 4-5 Cloves 2 inch Cinnamon 1 tbsp Ginger garlic paste 2 cups Basmati Rice (1 hour soaked) 3.5 cups Hot Water Coriander choppings For Ulli Garelu: 2 cups 4 Hours Urad dal 1 cup Onion choppings 3 Green chilies 2 tsp Ginger gratings 2 sprigs curry leaves choppings Cumin Salt Oil for Deep Frying For Miriyala Kodi Vepudu: ½ kilo Boneless Chicken Salt ¼ tsp Turmeric 1 tsp Chili Powder ½ Lemon Juice 2 tbsp Senagapindi (besan) 1 tbsp Corn flour Little Water For Masala Podi 1 tbsp Black pepper 12-15 Garlic pods 2 sprigs Curry leaves Oil for Tossing the Masalas and Fried Chicken For Pappu Charu: ½ cup Tovar dal (soaked and cooked to soft) 50 gms Tamarind 1 cup Onion slices 2 Tomato choppings 2 slit Green Chilies 750 ml Water 1 tbsp Coriander powder Salt 1-1.5 tbsp Chili Powder ¼ tsp Turmeric Coriander choppings 2 sprigs Curry Leaves 1 tsp Mustard 1 tsp Cumin 1 tsp Jaggery For Beerakaya Tomato Pachadi: 4 tbsp Oil 2.5 cup Beerakaya mukkalu 4 Tomato choppings 15 Green Chilies 1 Onion cubes Coriander seeds Gooseberry size Tamarind Cumin seeds Coriander choppings Salt Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K
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