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Explore Ganpati Special Modak Curry | झणझणीत मोदकाची आमटी | Savoury Modak Amti curry | Chef Ranveer Brar with 151,134 views, 0 likes, and 148 comments. Experience the impact of this video content that has captured audience attention.

𝗨𝗡𝗜𝗤𝗨𝗘 𝗠𝗢𝗗𝗔𝗞 𝗥𝗘𝗖𝗜𝗣𝗘 (𝗠𝗢𝗗𝗔𝗞 𝗔𝗔𝗠𝗧𝗜) - मीठे मोदक से हटकर बनाइए ये स्वादिष्ट Modak Curry!(𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) भरवां मोदक with coconut, peanut & sesame stuffing, cooked in a flavorful gravy—perfect for a special Festive meal. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗠𝗢𝗗𝗔𝗞 𝗔𝗔𝗠𝗧𝗜 Preparation 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Dough 1 ½ cups Gram flour, बेसन ½ cup Wheat flour, गेहूं का आटा Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी ½ tsp Turmeric powder, हल्दी पाउडर Water as required, पानी ½ tbsp Oil, तेल For Stuffing 1 ⅓ cups Dry Coconut (grated), सूखा नारियल 2 tbsp Poppy seeds, खसखस 2 tbsp White Sesame seeds, सफेद तिल ¾ cup Roasted Peanuts, भुनी हुई मूंगफली 1 ½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर ¼ tsp Asafoetida, हींग 1 tsp Dry Mango powder, आमचूर पाउडर Salt to taste, नमक स्वादअनुसार 1 tbsp Prepared Gravy, तैयार की हुई ग्रेवी For Ginger Green Chilli Paste 1 ½ inch Ginger (peeled & roughly chopped), अदरक 4-5 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च For Curd Mixture 1 ½ cup Curd (beaten), दही 1 tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार For Modak Curry 2-3 tbsp Oil, तेल ½ tsp each small Mustard seeds & Cumin seeds, छोटी राई और जीरा 1-2 sprig Curry leaves, कड़ी पत्ते A pinch of Asafoetida, हींग Prepared Ginger Green Chilli paste, अदरक हरी मिर्च का पेस्ट Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण 1 heaped tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर 1 heaped tsp Coriander powder, धनिया पाउडर Little water, पानी 1 cup Water, पानी Prepared modaks, तैयार किए हुए मोदक 1 heaped tbsp Prepared Stuffing, तैयार की हुई स्टफ़िंग 1 heaped tbsp Coriander leaves with Stems (finely chopped), धनिया पत्ता और डंठल Other Ingredients Oil for greasing, तेल For Garnish 1 no. Green Chilli (cut into diagonally), हरी मिर्च Coriander sprig, धनिया पत्ता Process For Dough In a bowl, add gram flour, wheat flour, salt to taste, sugar, turmeric powder, water as required and knead into a semi-soft dough. Cover and set the dough aside to rest. Divide the dough into a medium, lemon- size portion. Take a modak mould and lightly grease it with oil. Place the rolled dough inside the mould and gently press it to create a cavity in the center. Fill the cavity with the prepared stuffing and seal the edges tightly. Scrape off any excess dough and press the mould firmly to give the modak a neat, defined shape. Carefully demould the modak and transfer it to a tray. Repeat the process with the remaining dough and stuffing. Keep the shaped modaks aside for further use. For Stuffing Heat a pan and add the grated dry coconut. Roast for 4–5 minutes, or until the coconut turns light brown. Transfer the roasted coconut to a bowl and lightly crush it to make a coarse powder. Set aside. In the same pan, add the poppy seeds, white sesame seeds, and roasted peanuts. Roast them for a few minutes until aromatic. Transfer the roasted mixture to a tray and allow it to cool completely. Once cooled, transfer the mixture to a mixer-grinder jar and grind into a fine powder. Transfer the powder to a bowl. Add the roasted coconut, degi red chilli powder, a pinch of asafoetida, dry mango powder, salt to taste, and the prepared gravy. Mix everything well until evenly combined. Keep the stuffing aside for further use. For Ginger Green Chilli Paste In a mortar pestle, add ginger, green chillies and grind it into the coarsely paste. Keep it aside for further use. For Curd Mixture In a bowl, add curd, turmeric powder, salt to taste and give it a good mix. Keep it aside for further use. For Modak Curry Heat oil in a handi. Once hot, add mustard seeds, cumin seeds, curry leaves, and a pinch of asafoetida. Let them splutter. Add the prepared ginger-green chilli paste and sauté for a minute. Add the prepared curd mixture and cook until the masala is well cooked and the oil separates. Add degi red chilli powder, coriander powder and water. Mix well and let the gravy simmer for a few minutes. Add the prepared modaks, prepared stuffing, and coriander leaves along with the tender coriander stems. Cover with a lid and cook for another 7–8 minutes. Transfer the prepared dish to a serving bowl or dish. Garnish with green chilli and a sprig of coriander. Serve hot with steamed rice. *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Ukadiche Modak - https://youtu.be/u5Dj_Vc21xM 3 Types Modak - https://youtu.be/0ocdbrKCihs *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #ModakRecipe #StuffedModak #MaharashtrianRecipes #FestiveRecipes #ganeshchaturthi #ranveerbrar

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