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Explore Hotel Style Sambar Recipe at Home From Scratch | Chef Sanjyot Keer #shorts with 1,974,892 views, 39,522 likes, and 147 comments. Experience the impact of this video content that has captured audience attention.

This is how I prepare Hotel Style Sambar recipe and it turns out to be so delicious. Perfect texture, perfect flavours and goes really well with Idli, dosa and even rice. Check out our YFL home BlendLab Pro here: https://links.yflhome.com/blp2.0ytd Here's the full written recipe! Hotel Style Sambar Ingredients: Wet Masala Paste Coconut Oil 1 Tbsp asafoetida 1/4 Tsp Mustard Seeds 1 Tsp cumin Seeds 1 Tsp Urad Dal 1 Tbsp Chana Dal 1 Tbsp Black Peppercorns 1 Tsp Coriander Seeds 2 Tbsp Curry Leaves 15 Nos. Kashmiri Red Chilli 10-12 Nos. Ginger 1 Inch garlic 3 Cloves Green Chilli 1-2 Nos. Shallots 4-5 Nos. fenugreek seeds 1 tsp Fresh Coconut 1/4 Cup (Grated) Water As Required Final cooking Coconut Oil 2 Tbsp Mustard Seeds 1/2 Tsp Cumin Seeds 1/2 Tsp Onion 2 Medium Sized (Diced) Tomato 2 Medium Sized (Diced) Turmeric Powder 1/2 Tsp Kashmiri Red Chilli Powder 1 Tsp Hot Water 1.5 Litres Drumstick 1 No. Pumpkin 1/3 Cup (Diced) ash gourd 1/3 cup (diced) Brinjal 1 No. (Diced) Shallots 4-5 Nos. (Sliced) Salt To Taste Tamarind Pulp 3 TBSP Jaggery 4-5 Tbsp Toor Dal 1/3rd Cup (cooked & whisked) For tempering Oil 1 Tbsp chana Dal 1/4 Tsp Mustard Seeds 1/4 Tsp red Chilli 4 Nos. Curry Leaves 8-10 Nos. Asafoetida 1/4 Tsp Fresh Coriander A Handful (Chopped) Method: Set a pan over high flame, add the oil & let it get hot. Add asafoetida, mustard seeds, cumin seeds, urad dal, chana dal, black peppercorns & coriander seeds, stir & cook them briefly over medium flame. Further add curry leaves, kashmiri red chillies, ginger, garlic, green chilli, shallots, fenugreek seeds, fresh coconut, stir well & saute all the ingredients for 2-3 minutes then transfer the mixture into a bowl & cool it down completely. Once cooled, transfer the mixture into a mixer grinder jar, add water as required & grind it into a fine, smooth paste & your wet sambar paste is ready. Set a stock pot over high heat, add oil & let it get hot. Once the oil gets hot, add mustard seeds, cumin seeds, onions, tomatoes, turmeric powder, red chilli powder stir well & cook over high flame for 2-3 minutes. Further add hot water, veggies, shallots, jaggery, tamarind pulp & bring it to a boil. Once the sambar comes to a boil, add wet masala pasted, cooked toor dal, salt, stir well & cook over medium low flame for 20-25 minutes, make sure to cover it with a lid. Set a small pan over high flame on a separate flame, add oil & let it get hot. Add chanda dal, urad dal & all the ingredients of the temepering, cook briefly & immediately pour the tadka over the sambar & lastly add fresh coriander. Your hotel style sambar is ready! Enjoy :)

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