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Explore One New York Street Had 80 Pickle Sellers. This Is How They Made Them. with 173,859 views, 6,336 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

A hundred years ago, Essex Street in New York had over 80 pickle sellers. People called it Pickle Alley, and the pickles came out of barrels of salt water. This is my version. HOW I MAKE IT (2-gallon jar) Soak the cucumbers in baking soda water for 15 minutes and rinse. Cut off the blossom ends. Pack the jar with cucumbers, garlic, dill, celery and hot peppers. Cover with a brine of 45 g salt per liter of filtered water. On a wide-mouth jar, wedge wooden skewers against the sides to keep everything under. Top with grape leaves and a sprinkle of mustard powder, put the lid on, and ferment about 7 days at room temp before refrigerating. The system I use for every ferment: https://app.dishbydavid.com/trfs_offer?utm_source=youtube&utm_medium=reel&utm_campaign=trfs #fermentation #pickles #picklealley #brinelab #dishbydavid LABEL PRINTER https://amzn.to/3SYcAny WEIGHTS & SUBMERSION: Glass Fermentation Weights https://amzn.to/4krkdvu Masontops Fermentation Kit https://amzn.to/4mHupls Airlock Lids https://amzn.to/4mRYNs8 SALT & PREP TOOLS: Kosher Salt or Fine Sea Salt https://amzn.to/3HhwJ2k Digital Kitchen Scale https://amzn.to/4dGmtwz Wide-Mouth Funnel https://amzn.to/3JUlRcf Garlic Peeler https://amzn.to/4dCvS88 PrepWorks Canning Funnel https://amzn.to/4s7bSBK OPTIONAL EXTRAS: Mandolin Slicer https://amzn.to/43jpEpM Label Tape + Marker https://amzn.to/3IbD7Z6 Food-Safe Gloves https://amzn.to/4k5b4ru Ironwood Gourmet Cutting Board https://amzn.to/3IevYrd Messermeister Meridian Elite Chef Knife https://amzn.to/4knuJTK If you’re fermenting along, let me know what you’re making in the comments. These are affiliate links, which means I may earn a small commission at no extra cost to you. It helps support the channel and lets me keep sharing fermentation guides here.

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