Based on this YouTube video's total view count of 886K views and industry-standard rates, the estimated total earning is $620 - $1.77K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Kaleji Tikka Masala with Pav Buns Recipe by Food Fusion with 886,203 views, 26,028 likes, and 193 comments. Experience the impact of this video content that has captured audience attention.

Celebrate Eid with a rich and flavorful Kaleji Tikka Masala, perfectly paired with buttery pav buns. A hearty dish made for festive moments. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4kMFRdC Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Mutton kaleji (Liver) 500g -Water as required -Sirka (Vinegar) 2 tbs -Dahi (Yogurt) thick ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) 2-3 (soaked for 2 hours) -Lehsan (Garlic) 4-5 cloves -Sabut lal mirch (Button red chillies) 5-6 -Zeera (Cumin seeds) roasted & crushed ½ tbs -Himalayan pink salt ½ tsp or to taste -Lemon juice 2-3 tbs -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) 2 tbs -Dahi (Yogurt) 3 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Garam masala powder 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Cooking oil ¼ Cup -Pyaz (Onion) sliced 1 small -Water 2-3 tbs or as required -Himalayan pink salt 1 tsp or to taste -Hari mirch (Green chillies) sliced 2 -Hara dhania (Fresh coriander) chopped -Makhan (Butter) as required -Lehsan (Garlic) chopped ½ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tsp -Burger buns -Pyaz (Onion) rings Directions: -In a bowl,add mutton liver,water,vinegar,mix well & let it rest for 5-10 minutes then strain. -In a blending jar,add yogurt,Kashmiri red chillies,garlic,button red chilies,cumin seeds,pink salt,lemon juice,green chillies,fresh coriander,blend well & set aside. -In liver,add yogurt,red chilli powder,turmeric powder,coriander seeds,cumin,seeds,red chilli crushed, garam masala powder,ginger garlic paste,mix well & set aside. -On a griddle,add cooking oil,onion & fry on medium flame until golden. -Add marinated liver & mix well. -Gradually add water in between & cook on medium flame for 5-6 minutes. -Add pink salt,green chilli,fresh coriander,mix well & set aside. -On griddle,add butter & let it melt. -Add garlic & mix well. -Add red chilli crushed & fresh coriander. -Cut burger buns from center & toast from both sides. -Add & spread prepared chutney,prepared kaleji,onion rings & cover with top buns (makes 6).

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