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Explore Easy Potato Tea time Snack Recipe by Food Fusion with 420,558 views, 3,239 likes, and 106 comments. Experience the impact of this video content that has captured audience attention.

Truly a quick easy and simple tea time potato snack recipe by Food Fusion. #HappyCookingToYou #FoodFusion #digitalammi #araywahh #PotatoSnacks Written Recipe: https://bit.ly/3sSWzT6 Recipe in English: Ingredients: -Aloo (Potato) boiled 1 large -Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ¼ Cup -Lal mirch (Red chilli) crushed 2 tsp -Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Safed til (Sesame seeds) 2 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Ghee (Clarified butter) melted 3-4 tbs -Warm water ¼ Cup or as required -Cooking oil 1 tbs -Cooking oil for frying -Chaat masala Directions: -In a bowl,add potato & mash well with the help of masher. -Add all-purpose flour,semolina,red chilli crushed,chaat masala,salt,carom seeds,sesame seeds,fresh coriander,clarified butter & mix well until it crumbles. -Gradually add warm water,mix well & knead until medium hard dough is formed. -Grease dough with cooking oil,cover & let it rest for 5-10 minutes. -Take a small part of dough & cut it randomly into strips shape with the help of scissor. -In a wok,heat cooking oil & fry on low flame until golden brown & crispy. -Can be stored in an airtight jar for up to 1 week. -Sprinkle chaat masala & serve! Recipe in Urdu: Ajza: -Aloo (Potato) boiled 1 large -Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ¼ Cup -Lal mirch (Red chilli) crushed 2 tsp -Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Safed til (Sesame seeds) 2 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Ghee (Clarified butter) melted 3-4 tbs -Warm water ¼ Cup or as required -Cooking oil 1 tbs -Cooking oil for frying -Chaat masala Directions: -Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Maida,sooji,lal mirch crushed,chaat masala,namak,ajwain,safed til,hara dhania uar ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker medium hard dough tayyar ker lein. -Dough ko cooking oil sa grease karein aur dhak ker 5-10 minutes kliya chor dein. -Chota dough lein aur scissor ki madad sa randomly strips shape mein cut ker lein. -Karahi mein cooking oil garam karein aur halki ancch per golden brown & crispy ho janay tak fry ker lein. -Airtight jar mein 1 week kliya store ker saktay han. -Chaat masala dal ker serve karein!

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