Based on this YouTube video's total view count of 5.78M views and industry-standard rates, the estimated total earning is $4.04K - $11.5K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Drop Acid & Butter Baste Steaks | Matty Matheson | Just A Dash | EP 4 with 5,780,256 views, 114,104 likes, and 6,355 comments. Experience the impact of this video content that has captured audience attention.

ALRIGHT YOU FREAKS!!!! ITS WEDNESDAY AND ITS A NEW JUST A DASH!!!! THE PERFECT STEAK AND SALAD A MEAL OLD AS TIME LIKE THE WIND AND FALLING LEAVES TOGETHER FOREVER! I HOPE YOU LEARN HOW TO COOK STEAK AND DRESS A SALAD PERFECTLY!!!! REMEMBER TO SUBSCRIBE LIKE SHARE COMMENT AND TELL ALL YOUR BUDDIES!!!!! I LOVE YOU ALL 🤗 https://mattymatheson.store/ https://twitter.com/mattymatheson https://www.instagram.com/mattymatheson https://www.facebook.com/MATTYMATHESON1 Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: https://applestonemeat.com/ https://www.instagram.com/applestonemeat https://twitter.com/applestonemeat https://www.facebook.com/applestonemeat/ FOR THE COTE-DE-BEOUF 1 3-inch thick bone-in ribeye steak canola oil 1/2 cup butter, divided 4-5 sprigs thyme 3 garlic cloves Wedge of lemon FOR THE SALAD 1 shallot, thinly sliced 1 stalk celery, thinly sliced 1/2 castelvetrano olives, pitted and chopped 2 scallions, thinly sliced zest of 1 lemon 1 tbsp chopped mint 3 tbsp chopped parsley 1 clove minced garlic 1/3 cup olive oil 1/4 cup canola oil 1/2 cup white vinegar 1 small head Boston lettuce 1 small head little gem lettuce 1 small head red leaf lettuce DIRECTIONS Season steak with salt and let come to room temperature Cover the surface of a large pan with canola oil then heat over high. Sear steak on all sides, about 10 minutes total. Remove steak from pan. Pour out 1/2 the oil in the pan. Add in 1/2 the butter and baste for 3-4 minutes per side. Add in remaining butter, thyme, garlic and continue to baste until internal temperature reaches 125F, about another 5 minutes. Remove steak from pan and let rest on a rack for 15 minutes. Slice steak and drizzle with butter from pan. Squeeze lemon over slices To assemble the salad, mix all the ingredients except for the lettuces in a bowl. Place the lettuce leaves in a bowl and drizzle dressing over. Serve immediately.

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