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Explore Vegetable Seekh Kabab Gravy Recipe By Food Fusion with 101,245 views, 1,570 likes, and 60 comments. Experience the impact of this video content that has captured audience attention.

Soft and flavorful vegetable seekh kababs paired with a rich, creamy gravy—perfectly balanced, comforting, and full of desi taste. Serve it hot with naan for a complete meal that everyone will love! #foodfusion #seekhkabab #vegetables #happycookingtoyou #arraywah #digitalammi Written Recipe: https://bit.ly/44vbvqt Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 5-6 Recipe in English Ingredients: Prepare Gravy: -Tamatar (Tomato) blanched 3 medium -Hari mirch (Green chillies) sliced 2 -Lehsan (Garlic) 3 cloves -Hara dhania (fresh coriander) handful -Pyaz (Onion) Fried ½ Cup -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Dahi (Yogurt) whisked ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Iodized Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Water ½ Cup -Cream ¼ Cup -Kasuri methi (Dried fenugreek leaves) 1 tsp Prepare Vegetable Seekh Kabab -Pyaz (Onion) 1 medium -Hara pyaz (Spring onion) 2-3 stalks -Gajar (Carrot) 1 medium -Shimla mirch (Capsicum) 1 medium -Lehsan (Garlic) 5 cloves -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 2 -Aloo (Potato) Boiled 500g -Maida (All-purpose flour) ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Sabut Dhania (Coriander seeds) roasted & crushed 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped handful -Cooking oil (For frying) as required -Cream as required -Hara dhania (Fresh coriander) chopped as required Direction: Prepare Gravy: -In a blender Jug, add blanched tomato, green chillies, garlic, fresh coriander, fried onion & blend well. -In a wok, add cooking oil & heat it, add cumin, fry for 30 seconds. -Add blended mixture & mix well then add yogurt, coriander, red chilli powder, pink salt, turmeric powder, cumin & mix well, then cover & cook on low flame for 6-8 minutes. -Remove cover add water & mix well. -Add cream, mix well, add dried fenugreek leaves, cover & cook on low flame for 10-12 minutes. Prepare Vegetable Seekh Kabab -In a chopper, add onion, spring onion, carrot, capsicum, garlic, ginger, green chillies, chop coarsely. -Squeeze out all the excess water from chopped veggies with the help of muslin cloth. -In a bowl, add boiled potatoes, mash well, with the help of a masher. -Add chopped veggies, all-purpose flour, red chilli crushed, coriander, pink salt, turmeric powder, red chilli powder, garam masala, cumin, lemon juice, fresh coriander & mix until well combined, seekh kabab mixture is ready. -With greased hand, take small quantity of mixture (55g) & skew it on metal skewer to make kababs (Makes 12) -In a wok, add cooking oil, heat it, add kababs, fry on medium flame until golden. -In a serving platter add vegetable seekh kabab, pour gravy over kabab, garnish with cream & fresh coriander, serve with naan!

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