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Is MORANGO DO AMOR worth the hype?

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Is MORANGO DO AMOR worth the hype? ✨Recipe: Ingredients: For the strawberries: • 6–9 large strawberries, washed and at room temp • Strawberry stems (save these for later!) For the pistachio brigadeiro coating (overcooked on purpose): • 1 (14 oz) can sweetened condensed milk • ¼ cup heavy cream • 2 tbsp unsalted butter • 1 tbsp pistachio paste For the glittery tanghulu shell: • 2 cups granulated sugar • 1 cup water • Red food coloring • Edible glitter (optional, but highly encouraged) Directions: 1. Carefully remove the stems from the strawberries and set them aside for later. 2. In a saucepan over medium heat, combine the condensed milk, heavy cream, butter, and pistachio paste. Stir constantly until the mixture thickens into a stretchy paste, almost overcooked. It should hold its shape when scooped. Pour the mixture onto a plate to cool completely. 3. Once the brigadeiro has cooled, use your fingers to scoop and mold it around each strawberry until completely covered. 4. In a clean saucepan, combine the sugar and water. Bring to a boil and cook until the mixture reaches 300°F (hard crack stage). Remove from heat, then carefully stir in red food coloring and edible glitter. 5. Working quickly, dip each brigadeiro-covered strawberry into the hot sugar syrup, fully coating it. Press the reserved stem back onto the top for a cute finishing touch. Place each dipped strawberry on a sheet of parchment paper to cool and harden. 6. Once cooled, bite in for a satisfying crunch and molten center! This isn’t just a dessert, it’s a love story in every bite. šŸ’–šŸ“

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