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Seasoning a pork chop like it's Mexican chorizo

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About Seasoning a pork chop like it's Mexican chorizo

Explore Seasoning a pork chop like it's Mexican chorizo with 155,917 views, 5,282 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

Pork chop + chorizo = šŸ˜ Brent Young, butcher-owner of The Meat Hook (@themeathook) in NYC, is giving a giant pork chop the taco treatment. Rubbed down with three types of paprika plus dried oregano, onion, and garlic, it’s all in the seasoning (and don’t forget the salt). After it’s seasoned to perfection, it’s time for the grill. Topped with a dried chile salsa, there’s no need for a tortilla for this pork chorizo fusion. Presented by Diamond Crystal Salt Co.

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