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Explore गुलाब जामुन रेडी मिक्स से झटपट बनायें । Gulab Jamun with instant mix with 3,495,121 views, 49,033 likes, and 3,005 comments. Experience the impact of this video content that has captured audience attention.

instant gulab jamun recipe, gulab jamun with mtr mix, Instant Gulab Jamun with Gits Ready Mix, gulab jamun banane ki vidhi #InstantGulabJamun #GulabJamunWithMix #GulabJamunRecipe Ready-mix Gulab jamun Ingredients: Ready-mix gulab jamun - 1 packet (175 gms) Sugar - 3 cups (800 gms) Green cardamoms powder - 4 Ghee - for frying How to make ready-mix Gulab jamun For the dough 1- Take 1 packet of the ready-mix gulab jamun mixture and pour it in a bowl. 2- Add some less than 1/2 cup water in it and mix 3- Apply some ghee on your palms and knead the smoother dough. 4- Cover and keep it aside for 10 minutes For sugar syrup 1- Add 3 cups of sugar, 3 cups of water and cook until sugar dissolves in it. 2- Stir it in the intervals and its consistency should be slightly sticky. 3- Add 4 crushed green cardamoms and leave the sugar syrup for 2 to 3 minutes to boil. 4- After, 3 minutes the sugar syrup has cooked. For gulab jamun 1- Melt ghee in a wok. 2- Apply some ghee on your palms and again, knead the dough. 3- Divide it into the smaller sized dough lumps. 4- Grease your hands with ghee, take a dough lump and roll it. 5- Prepare a smooth round ball there shouldn't be any cracks in it. 6- Prepare the balls and place them on the plate. 7- Put a piece of some dough in the heated ghee to check its temperature. 8- Moderately heated oil is required to fry the gulab jamuns. 9- Add the gulab jamuns to fry on the low flame. 10- Flip them once they have fried from the bottom. 11- Stir the ghee to rotate the gulab jamun and fry until they are golden brown. 12- Now, we can stir them directly using the ladle. 13- Drain them out once they are golden brown from all the corners. 14- Add the Gulab jamuns in the warm sugar syrup. 15- It takes 8-9 minutes to fry one round of gulab jamuns 16- Dip the gulab jamuns properly in the sugar syrup for 4 hours. 17- The gulab jamuns have absorbed the sugar syrup and they are ready to be served. Suggestions: 1- Threaded sugar syrup isn't required for this recipe. 2- We took ghee to fry the gulab jamuns but, you can use the refined oil also. 3- You can increase and decrease the quantity of gulab jamun according to your choice. 4- Never place the ladle directly over the gulab jamuns. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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