Based on this YouTube video's total view count of 911K views and industry-standard rates, the estimated total earning is $638 - $1.82K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore गव्हाची कुरडई | How to make Kurdai at home? | Kurdai making | MadhurasRecipe with 911,406 views, 10,579 likes, and 940 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Madhurasrecipe Marathi Whatsapp Number - 9112934976 Kurdai is a traditional Maharashtrian recipe. This is summer special recipe that comes under papad category. This is summer special recipe as it is usually prepared in summer, sun dried and stored. It is fried whenever required. It can be stored for the year. Though making kurdai is a tedious and time consuming process the end result is worth trying. Let’s make kurdai. Ingredients: • 1 kg Wheat • Water • Oil • Salt to taste Method: • Wash and soak wheat for 3 days. • Wash the wheat and change the water daily. • It means if you have soaked wheat today morning, wash and change water next day morning and repeat the same on 3rd day. • On 3rd wheat ferments and puffs up. Wheat becomes soft and ff you press it in 2 fingers, it releases cheek. • This is an important step in making kurdai. Wash and clean wheat on the 3rd day. • Add some more water in wheat. Take 1/2 cup in blender pot and add 1 cup water in it. • Blend this in blender. Take out the blended wheat into a pan. • Add some more water and clean the blender pot. Add that water in blended mixture. • Add lots of water in the blended mixture and wash it really good. Remove the roughage aside. • Take a pot and place cheese cloth or cotton cloth over it. Place a strainer over it and strain the blended wheat mixture through it. • Add some water and strain it again. • Take the roughage again, add some more water. Wash it really good and drain it through the cheese cloth. • Take the drained mixture, cover and keep overnight. • Cheek will settle down and water will float above it. Next morning, try to drain maximum water from it. • Measure the quantity of cheek left behind and add same quantity of hot water in it. • Heat up a pan on medium heat and add oil so as not to form lumps of cheek. • Add water, salt and cover and bring it to boil. • When water begins to boil, add cheek into boiling water. • Use rolling pin for stirring continuously to avoid lumps formation of cheek. • Cooking of cheek is the most important step in this process. • Cook the cheek until it is nice and thick. Cover and cook for about 5 minutes. • After 5 minutes, remove the lid and check. The cheek becomes white and transparent. • Turn off the gas and cheek is already. • Grease surface on which you are going to make kurdai with oil. • Take chakali mould and place shev making dish in it. • Fill up the cheek in chakali mould and roll out kurdai. • Sundry the kurdai under hot sun for about 1-2 days. • You can store kurdai in air tight container. These have shelf life of about 1-2 years. • You can make 30-35 kurdai from cheek of 1 kg wheat. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://www.facebook.com/MadhurasRecipeMarathi For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos गोडा मसाला | काळा मसाला | Goda Masala by MadhurasRecipe | Maharashtrian Kala Masala https://www.youtube.com/edit?o=U&video_id=UVtCksqTYnY साबुदाणा पापड | How to make Sabudana papad | madhurasrecipe https://www.youtube.com/edit?video_id=W8ySUgNl0GI सांडगी मिर्ची | Sandgi Mirchi Recipe | Stuffed Dried Chili | madhurasrecipe https://www.youtube.com/edit?video_id=W4dJEMxUy9c हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar https://www.youtube.com/edit?o=U&video_id=06EYJzWmTZc Barfacha Gola https://www.youtube.com/edit?video_id=plwAzIrKqQU Kairi Bhat https://www.youtube.com/edit?video_id=4S6DS-qqfRE कुल्फी | Homemade Grainy Kulfi | Keshar Pista Kulfi Recipe | Easy Kulfi Recipe | madhurasrecipe | https://www.youtube.com/endscreen?v=g9Xdrsc-RBM मँगो फ्रुटी | Mango Frooti Recipe | Mago Juice Recipe | madhurasrecipe | Summer Drink for Kids https://www.youtube.com/edit?video_id=Bm6nxZx7vn0 Methama https://www.youtube.com/edit?video_id=x7bJSaHBKTI कैरीचे पन्हे | Kairiche Panhe Recipe | Raw Mango Drink | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=uEmeejnxNg0

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.