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Explore Sticky Toffee Pudding, but More British with 60,256 views, 2,472 likes, and 44 comments. Experience the impact of this video content that has captured audience attention.

Sticky toffee pudding, made even more British with Darjeeling tea ☕ Dark, rich, with chewy caramelised edges and a toffee sauce that isn't sickly sweet.   DARJEELING STICKY TOFFEE PUDDING 9x9” square tin   TIN 10g butter, 1 tbsp demerara sugar (optional)   DATES 2 Darjeeling tea bags, 300ml boiled water, 200g pitted Medjool dates (chopped), 1 tsp bicarbonate of soda   SPONGE 85g unsalted butter (soft), 115g dark muscovado sugar, 2 large eggs, 1 tbsp golden syrup, 1 tbsp black treacle, 1 tsp vanilla, 175g self-raising flour, 75ml milk   SAUCE 300ml double cream, 1 Darjeeling tea bag (optional), 115g unsalted butter, 150g light muscovado sugar, 2 tbsp golden syrup, 1 tbsp black treacle, ¼ tsp sea salt   METHOD 1. Heat oven to 180°C (160°C fan). Butter the tin, add the demerara, shake to coat and tap out the excess. 2. Steep the tea bags in the water for 4 mins, squeeze and remove. Simmer the dates in the tea for 5 mins until very soft. Off the heat, stir in the bicarb (it will foam), blend fairly smooth and cool slightly. 3. Beat the butter and dark muscovado for 3 mins until fluffy. Beat in the eggs one at a time, then the golden syrup, treacle and vanilla. 4. Fold in the flour, then the milk, then the date puree. It will look far too runny; that's exactly right. 5. Bake for 25 to 30 mins, until a skewer comes out clean. 6. For the sauce, warm the cream until steaming, steep the tea bag for 5 mins, squeeze and remove. Melt the butter and light muscovado, add the golden syrup and treacle and bubble for 2 to 3 mins until glossy. Add the cream in two batches, then simmer gently for 5 mins until slightly thickened. Stir in the salt. 7. Poke holes all over the hot sponge. Pour over a third of the sauce, leave for 5 mins, then bake for 5 more mins until bubbling at the edges. 8. Rest for 10 mins, slice and serve with more sauce and vanilla ice cream. I won't hear of any alternative.   #stickytoffeepudding #britishbaking #puddingrecipe #stp

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