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Explore Shahana Shahi Tukray Recipe | Eid Special by Asad Memon | Food Fusion with 272,353 views, 4,819 likes, and 146 comments. Experience the impact of this video content that has captured audience attention.

Celebrate Eid with this rich and indulgent Shahana Shahi Tukray by Asad Memon! A classic dessert made with crispy fried bread, creamy custard milk, and a royal touch of sweetness—perfect for your eid dawat! Made with #Dalda, our #TrustedRecipePartner, bringing the perfect taste and quality to your festive desserts. #foodfusion #eidspecial #eid2026 #digitalammi #dessert Written recipe: https://bit.ly/4bH5FpE Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Special Shahi Tukray Serves 8-10 Recipe in English Ingredients: Prepare Custard Milk: -Doodh (Milk) 1 litre -Cream ½ Cup -Sugar ½ Cup -Hari elaichi (Green cardamom) crushed 1 tsp -Custard powder 3 tbs -Doodh (Milk) 3-4 tbs -Pista (Pistachios) chopped 2 tbs -Badam (Almonds) chopped 2 tbs -Dalda canola oil (For Frying) as required -Bread slices 10 Prepare Sugar Syrup: -Sugar ¾ Cup -Kewra water ½ tbs -Hari elaichi (Green cardamoms) 3 -Water 1 Cup -Lemon juice few drops -Pista (Pistachios) sliced as required -Badam (Almonds) sliced as required -Chandi warq (Edible silver leaf) as required Direction: Prepare Custard Milk: -In a wok, add milk, cream & whisk well. -Add sugar, green cardamom crushed, turn on the flame & bring it to boil. -Add pistachios, almonds & mix well -In small bowl, add custard powder, water & whisk well, pour this into milk & mix well, cook on medium flame for 2-3 minutes or until slightly thickens. -Turn off the flame, custard milk is ready! set aside. -In a pan, add oil & heat it (160 C). -Cut bread slices into diagonally & add in hot oil, fry on medium flame until golden brown from both sides. Prepare Sugar Syrup: -In a pan, add sugar, kewra water, green cardamom, water, lemon juice & turn on the flame. Cook on medium flame until sugar dissolves in water. Sugar syrup is ready! Set aside. -Dip fried bread slices in prepared warm sugar syrup & place them in a serving dish, pour prepared custard milk, garnish with pistachios, almonds, & silver leaf & serve!

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