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Explore Diwali special Shakkar/Gud ke Pare | Namak Pare | ख़स्ता शक्कर पारे/नमक पारे | Chef Ranveer Brar with 587,723 views, 0 likes, and 1,145 comments. Experience the impact of this video content that has captured audience attention.

SHAKKAR/GUR AUR NAMAK KE PARE - This recipe always brings back childhood Diwali memories right? :) Do try my step by step recipe for making Shakkar and namak pare/Nimki/ Shankarpale at home. #Shakkarpare #Namakpare #Diwalirecipes *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Til Laddu & Peanut chikki - https://youtu.be/-sz2N_rmxpY Kalakand - https://youtu.be/VFiZMxvupWM Sooji Gulab Jamun - https://youtu.be/KxmvIbygB_E 4 Types of Chakli - https://youtu.be/zWmL4Pt3yIc *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** SHAKKAR/GUD PARE & NAMAK PARE Preparation time 10-15 minutes Cooking time 15-20 minutes Serving 4-6 Ingredients For Namak Pare Dough ½ cup Refined flour, मैदा ½ Whole wheat flour, गेहूं का आटा 1 tsp Salt, नमक 1 tsp Ajwain, अजवाईन ¼ cup Ghee, घी 2 tbsp Semolina flour, सूजी का आटा ¼ tsp Sugar, चीनी ¼ tsp Baking soda, बेकिंग सोडा 1 tbsp Curd, दही 1 tbsp Water, पानी 1 tbsp Semolina flour, सूजी का आटा For Shakkar/ Gur Pare Dough ½ cup Refined flour, मैदा 2 tbsp Semolina flour, सूजी का आटा Whole wheat flour, गेहूं का आटा ¼ cup Ghee, घी 2 tbsp Milk, दूध 2 tbsp Sugar, चीनी 1 tbsp Milk, दूध 2 tbsp Semolina flour, सूजी का आटा Oil For frying, तेल For Jaggery syrup 2 tbsp Water, पानी 2 cups Jaggery, गुड़ 1 tbsp White sesame seeds, सफेद तिल Process For Namak Pare Dough In a bowl add refined flour, whole wheat flour, salt, ajwain, ghee and mix it properly until it looks like bread crumb consistency. Now add semolina flour, sugar, baking soda, curd, water and knead a semi hard dough. Then finish it by adding semolina flour and knead it once and cover and keep aside for 20-30 minutes. Take the dough and roll it using a rolling pin and cut it into your desired shape. Then deep fry in medium hot oil until golden brown and crispy, remove and keep aside to cool down. For Shakkar/ Gur Pare Dough In a bowl add refined flour, semolina flour, whole wheat flour, ghee, milk and mix it properly until it looks like bread crumbs consistency. Now add sugar, milk and knead a semi hard dough then finish it by adding semolina flour and knead it once properly then keep aside for 20-30 minutes. Now take the dough and roll it using a rolling pin and then cut it into your desired shape. Deep fry them in medium hot oil until golden brown and crispy. Remove and let them cool a little, then add them in the jaggery syrup and mix it properly until everything is coated completely. Let it cool down and set properly and store in an airtight container. For Jaggery Syrup In a kadai add jaggery, water and cook them until a soft ball consistency of the syrup. Switch off the flames and add white sesame seeds and keep aside for further use. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/ khurmi recipe,gud ke pare,gud paare,shakarpara recipe,shakar para recipe in hindi,shakkar para,shakkar paare,शंकरपाली ची रेसिपी,diwali recipes,shankarpale,shakarpara,toshe,sugar coated shakkar pare,shankarpale,shakarpara recipe in hindi,diwali recipes,meethi mathri,Indian namak para,how to make namak para,how to make namkeen pare,fried savory flour crispies,easy namak pare recipe

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