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Dal Bukhara Recipe | Chef Sanjyot Keer Analytics Table
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About Dal Bukhara Recipe | Chef Sanjyot Keer
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Full recipe for Dal Bukhara Rest time: 5-6 hours Prep time: 10 mins Cooking time: 2 hours Serves: 6 Ingredients: • Whole black gram (sabut urad dal) 1 cup • Water as required • Salt to taste • Turmeric powder 1/4th tsp • Ghee 3 tbsp • Cumin seeds (jeera) 1 tsp • Hing (asafoetida) 1 tsp • Ginger garlic paste 1 tbsp • Tomato puree 1 cup • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Garam masala 1 tsp • Kasuri methi 1 tsp • White butter / normal butter 2 tbsp • Fresh cream 4 tbsp Methods: • Wash the urad dal thoroughly for at least 5-6 times with water and soak it in fresh water for minimum 5-6 hours or overnight. Drain the excess water. • Set a cooker on medium heat, add the soaked dal and fill enough water to cover 2 inches above the dal surface, add salt and turmeric powder and mix well, pressure cook on medium flame for 5-6 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid. Check whether the dal is cooked completely and mash it with a ladle, do not mash it completely. And keep aside. • Set a deep pan on medium heat, add ghee, cumin and allow it splutter. Add hing and sauté for few seconds. • Add ginger garlic paste and sauté for few seconds, add tomato puree and cook until oil releases. • Add red chilli powder and coriander powder and mix well, keep stirring and cook for a minute. Add the cooked and mashed dal and keep stirring and cook it on medium fame for 20-25 minutes. • Add hot water to adjust the consistency of the dal, add salt, garam masala and kasuri methi and continue to cook for another 20-25 minutes while stirring. • Add butter and fresh cream and cook for few more minutes, the more you cook the better the consistency will be. • Your dal Bukhara is ready to be served, serve hot with a blob of butter and laccha paratha and simple steam rice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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