

How To Make Makhan At Home | Homemade White Butter Recipe By Ruchi Bharani | Basic Cooking
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About How To Make Makhan At Home | Homemade White Butter Recipe By Ruchi Bharani | Basic Cooking
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Watch and learn how to make Butter at home with Chef Ruchi Bharani only on Rajshri Food. Nothing is better than homemade butter! Whether you slather it on some toast or a muffin or a dinner roll, you just can’t beat the taste of butter you’ve made yourself. Making butter at home is very simple and doesn’t take much of your time. Do try this and let us know how it turned! Ingredients Milk Curd Water Method - Boil full fat milk and let it cool down for 2 to 3 hours, later collect the cream. - Keep collecting the cream for at least 3 to 4 days. - Slightly warm the collected cream and add ½ tsp of curd in it. - Allow this to set for 3 to 4 hours. - Blend the set cream well on high speed. - Add chilled water to this and blend again. - Drain the butter milk and collect the butter in a bowl. - After 5 minutes, drain the excess buttermilk from the set butter. - Homemade delicious butter is ready! Try Our Other Homemade Recipes 👇 1. Tomato Ketchup - https://youtu.be/jTg74ZT_5Vo?si=RzRkVwqgkDfWLfwJ 2. Curd - https://youtu.be/w02pX4_QYAs?si=4b0r4ICyomYNQ2M5 3. Paneer - https://youtu.be/GbYRKRZIVV8?si=zhmNTwBqwcRwcNiS #homemadebutter #makhan #rajshrifood #homemaderecipe #indianfood #howtomake #easyrecipe #anybodycancookwithrajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at https://www.facebook.com/rajshrifood Find us on Instagram at https://www.instagram.com/rajshrifood Find us on Twitter at https://twitter.com/rajshrifood Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4IFfhG8l58PlJflL2m . . For brand collaborations and inquiries, reach out to us at: [email protected]
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