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Explore Muichiro's favorite Food, Furofuki Daikon! #muichirou #furofukidaikon #demonslayer #shorts with 8,303,033 views, 395,257 likes, and 1,715 comments. Experience the impact of this video content that has captured audience attention.

Furofuki Daikon is simmered Japanese radish, which is often served with Miso sauce. It's the favorite food of Muichiro Tokito from Demonslayer aka the Mist Hashira Recipe: -4 Daikon Radish -2 tbsp Rice -1500ml Dashi Miso Sauce -60g white Miso -60ml Mirin -50g Sugar -120ml Kombu Dashi -some grated lemon and orange Toppings: -grated lemon and orange 1. Cut Daikon, Peel the skin and cut the edges at an angle. 2. Put Daikon and rice in a pot, and add water to submerge the Daikon. Cook at medium heat until just boiling, lower the heat, cover, and cook until soft for 30-40 minutes. Remove Daikon from water and remove the rice. 3. To make Dashi, bring 2-3 pieces of konbu seaweed almost to the boil and then turn off the heat. Use after one hour and pass through a sieve beforehand. 4. In a large pot, put Daikon and Dashi. Cook for 20-30 minutes at medium-low heat. 5. In a small pot, put Miso, Mirin, sugar, and Dashi, then cook until thickened. Turn off the heat and mix in grated orange and lemon.

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