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Explore Telur Masak Kicap Gaya Makcik Kantin | Tepi Rangup Berenda, Kuning Cair with 100,979 views, 1,146 likes, and 88 comments. Experience the impact of this video content that has captured audience attention.

Hari ni Che Nom kongsi resepi telur masak kicap. Telur digoreng gaya makcik kantin dalam minyak banyak yang panas berasap, jadi tepinya rangup berenda tapi kuning dalam masih cair. Kuah kicapnya pekat, manis, masam dan pedas, dengan bawang besar yang masih rangup. Che Nom kongsi sekali 5 tips penting supaya hasilnya jadi macam ni. 0:00 Telur masak kicap gaya makcik kantin 1:02 Sediakan bahan 1:59 Goreng telur tepi rangup berenda 3:07 Masak kuah kicap 4:34 Masukkan bawang besar & susun telur 5:12 5 tips penting 6:03 Hidang & rasa BAHAN-BAHAN Telur goreng: • 5 biji telur • Minyak masak yang banyak, sampai telur tenggelam Kuah kicap: • 1 senduk minyak goreng telur tadi • 2-3 biji bawang merah, hiris nipis • 2 ulas bawang putih, hiris nipis • ¼ inci halia, hiris mancis halus • 2 sudu besar cili kisar • 1 biji tomato, potong dadu • 3 sudu besar sos cili • 2 sudu besar sos tiram • ¼ cawan kicap manis (atau agak-agak cukup berkuah) • 1 sudu besar air asam jawa • ½ sudu kecil gula • Secubit garam • Lada sulah (pilihan) • 1 biji bawang besar, hiris membulat Hiasan: • Cili padi merah dan hijau, hiris kasar (ikut tahap pedas; Che Nom guna lebih kurang 6 tangkai) • Sedikit daun sup, potong kasar (boleh ganti daun bawang) INGREDIENTS Fried eggs: • 5 eggs • Plenty of cooking oil, enough to submerge the eggs Soy sauce gravy: • 1 ladle of the egg-frying oil • 2-3 shallots, thinly sliced • 2 cloves garlic, thinly sliced • ¼ inch ginger, cut into fine matchsticks • 2 tbsp blended chilli • 1 tomato, diced • 3 tbsp chilli sauce • 2 tbsp oyster sauce • ¼ cup sweet soy sauce (or enough for a good gravy) • 1 tbsp tamarind juice • ½ tsp sugar • A pinch of salt • White pepper (optional) • 1 large onion, sliced into rings Garnish: • Red and green bird's eye chillies, roughly sliced (to taste; Che Nom used about 6) • A little Chinese celery, roughly chopped (or spring onion)

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