Based on this YouTube video's total view count of 1.89M views and industry-standard rates, the estimated total earning is $1.33K - $3.8K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Besan Ke Laddu Recipe | दानेदार बेसन के लड्डू बनाने का आसान तरीका | Chef Sanjyot Keer with 1,899,482 views, 27,925 likes, and 904 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of Besan Ke Laddu Prep time: 10 minutes Cooking time: 40-45 minutes Serves: 22 laddus (50 grams each) Ingredients: ALMOND | बादाम 1/4 CUP CASHEW | काजू 1/4 CUP COARSE BESAN | जाड़ा बेसन 4 CUPS BOORA / TAGAR | बूरा / तगार 2 CUPS GHEE | घी 1 CUP GREEN CARDAMOM POWDER | हरी इलायची का पाउडर 1/2 TSP GHEE | घी 2 TBSP - 1/4 CUP (ADDED GRADUALLY) PISTACHIO POWDER | पिस्ता पाउडर (FOR GARNISH) Method: Add the almonds & cashews into a chopper & make a coarse powder, you don’t have to grind it into a fine powder. Set a large heavy bottomed kadhai over high flame & add the ghee & let the ghee melt you don’t have to heat it up a lot. Further lower the flame & add all the besan, stir well & cook over low flame until the ghee separates, keep mashing & breaking the lumps of besan as you cook, the mixture will keep loosening up & start binding further, this process will take upto 25-30 minutes. Once the ghee separates, add the nuts, cardamom powder, also add the additional ghee gradually using a tablespoon, keep stirring for 2-3 minutes then add the next tablespoon of ghee & cook for 2-3 more minutes over a slightly higher flame until the besan turn brownish in colour. Then immediately transfer the mixture into a large plate, keep stirring for 2-3 minutes after transferring so that the mixture starts to drop in temperature & doesn’t get darker, let the mixture come to room temperature. Further add the boora / tagar & mix well, the mixture will come together as the sugar will absorb all the ghee, after mixing let the mixture set for 20-25 more minutes before shaping, then shape the laddus. Your besan ke laddu are ready, garnish them with pistachio powder. #YFL #SanjyotKeer #besankeladdu The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.