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Explore Mutton Rara Recipe | मटन रारा | Chef Sanjyot Keer with 370,738 views, 9,109 likes, and 190 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Mutton rara Prep time: 30 mins Cooking time: 2 hours Serves: 6 Ingredients: • Mutton leg 1 kg (washed thoroughly) • Curd ½ cup • Ginger garlic paste 1 tbsp • Red chilly powder 1tsp • Turmeric powder ½ tsp • Salt to taste • Ghee 3 tbsp • Cumin seeds (jeera) 1 tsp • Cinnamon stick (Dalchini) 1 inch • Bay leaf 1-2 nos. • Cloves (Laung) 4-5 nos. • Black cardamom (badi elaichi) 1-2 nos. • Green cardamom (hari elaichi) 2-3nos. • Black peppercorns (kaali mirch) 4-5 nos. • Star anise (Chakri phool) 1-2 nos. • Mace (javitri) 1 no. • Nutmeg (jaiphal) ½ tsp • Onions 750 gm (sliced) • Ginger garlic paste 1 tbsp • Kashmiri red chilly paste 3 tbsp • Mutton kheema (cleaned & washed thoroughly) 500gm • Fresh tomato puree 4-5 medium sized • Red chilly powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder 1/4th tsp • Cumin powder (Jeera powder) 1 tsp • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander 1 tbsp Method: • In a mixing bowl add the mutton leg, curd, ginger garlic paste, Red chilly powder and mix well. Marinade for a minimum 30 minutes. • Heat ghee in a wok and add all the whole spices add sauté for a minute, add the sliced onions and cook until they turn brown. • Add ginger garlic paste and red chilly paste and cook until it leaves ghee. • Add the mutton kheema and cook for 8-10 minutes on medium heat. • Add the marinated mutton, and cook further for 8-10 minutes on medium heat. • Cover and cook further on low flame for 30-45 minutes, while stirring intervals. • Add the tomato puree, salt to taste and powdered spices, mix well and cook further for 30 -45 minutes, while stirring in intervals. • Slow down the cooking process once the mutton is cooked and is tender and soft in texture. • Add garam masala and kasuri methi, mix once again the spices, finish it with some freshly chopped coriander leaves. • Serve hot with naan, roti, rice or as per your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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