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Explore Afghani Qeema Karahi Recipe by Food Fusion with 282,368 views, 2,946 likes, and 66 comments. Experience the impact of this video content that has captured audience attention.

Amazing Afghani Qeema Karahi recipe — rich, simple, and full of flavor. Always a hit! Try it once, and it’s sure to become a favorite. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4kDbBlF Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Afghani Qeema Karahi 00:06 Prepare Onion mixture 00:44 Prepare Qeema 02:27 Aray Waah! Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 5-6 -Kaju (Cashew nuts) 8-10 -Water 1 Cup -Hara dhania (Fresh coriander) handful -Cooking oil ½ Cup or as required -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 3-4 -Beef qeema (Beef mince) 500g -Water ½ Cup or as required -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 1 Cup -Cream 3 tbs -Hara dhania (Fresh coriander) chopped -Kasuri methi (Dried fenugreek leaves) ½ tsp -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne -Koyla (Charcoal) -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a saucepan,add onion,garlic,ginger,green chillies,cashew nuts,water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes. -Let it cool. -In a blending jar,add boiled mixture,fresh coriander,blend well & set aside. -In a wok,add cooking oil,cinnamon stick,bay leaf,cloves,green cardamom & mix well. -Add beef mince & mix well until it changes color. -Add water & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame until it dries up. -Add blended paste & mix well. -Add coriander powder,pink salt,black pepper powder,cumin powder,garam masala powder,mix well & cook on medium flame for 3-4 minutes. -On low flame,add yogurt,mix well & cook on medium flame for 2-3 minutes. -Turn off the flame,add cream & mix well,turn on the flame & cook for 1-2 minutes. -Add fresh coriander,dried fenugreek leaves,green chillies,ginger,cover & cook on low flame for 2-3 minutes. -Turn off the flame. -Give coal smoke for 2 minutes. -Garnish with fresh coriander,ginger & serve with naan! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 5-6 -Kaju (Cashew nuts) 8-10 -Water 1 Cup -Hara dhania (Fresh coriander) handful -Cooking oil ½ Cup or as required -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 3-4 -Beef qeema (Beef mince) 500g -Water ½ Cup or as required -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 1 Cup -Cream 3 tbs -Hara dhania (Fresh coriander) chopped -Kasuri methi (Dried fenugreek leaves) ½ tsp -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne -Koyla (Charcoal) -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Ek saucepan mein pyaz,lehsan,adrak, hari mirchein,kaju aur pani dal kar mix karein aur ubal anay ka bad darmiyani ancch per 3-4 minutes kliya paka lein. -Thanda ker lein. -Blending jar mein yeh mixture aur hara dhania dal kar achi tarah blend karein & side par rakh dein. -Karahi mein cooking oil,darchini,tez patta,laung aur hari elaichi dal ker achi tarah mix karein. -Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Pani dal kar mix karein aur dhak kar halki ancch per 10-12 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Ab blended paste daal kar mix karein. -Dhania powder,pink salt,kali mirch powder,zeera powder aur garam masala powder dal ker mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Flame low kar ke dahi daal kar mix karein aur 2-3 minutes medium flame par paka lein. -Flame band kar ke cream daal kar mix karein phir flame on kar ke 1-2 minutes aur paka lein. -Hara dhania,kasuri methi,hari mirchein aur adrak dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein. -Chulha bund ker dein. -2 minutes kliya koyla ka dhuwan dein. -Hara dhania aur adrak se garnish karein aur naan ke sath serve karein.

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