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✨ Shabbat Salads & Dips That Always Disappear ✨ Easy • Make-Ahead • Shabbat Favorites Save this for later 🤍 1️⃣ Zina’s Classic Shabbat White Cabbage Salad Crunchy, tangy, and the one everyone asks for Ingredients: • 1 small–medium white cabbage, finely chopped • 1 Tbsp kosher salt •1 Tbsp onion salt •1 Tbsp mustard • ⅓ cup white vinegar • ¼ cup oil (olive, avocado, or neutral) • 1 Tbsp sugar (adjust to taste) Nuts & Seeds: • Almonds • Sesame seeds • Sunflower seeds • Pumpkin seeds Instructions: Remove outer leaves, cut cabbage in half, and remove core. Chop evenly (not too thin). Place cabbage in a bowl. Make the dressing and set aside. Toss well. Add nuts and seeds right before serving to keep them crunchy. Refrigerate undressed if prepping ahead. ⚠️ Do not dress or add nuts too early or the salad will get soggy. 2️⃣ Sweet Chili Eggplant Salad Savory, garlicky, and irresistible Ingredients: • 2 narrow eggplants, thinly sliced into rounds (or 4 Japanese eggplants) • Cooking spray • 2–4 garlic cloves, crushed • Fresh dill (or greens of choice) • 1 small shallot, thinly sliced • Salt & black pepper, to taste • 2–3 Tbsp white vinegar • ¼ cup sweet chili sauce Instructions: Preheat oven to 425°F. Arrange eggplant on a well-sprayed baking tray. Spray tops. Roast 5–7 minutes until browned. Flip and roast another 2 minutes. While hot, add garlic, dill, shallots, salt, pepper, vinegar, and sweet chili sauce. Toss gently. Serve warm or room temp. 3️⃣ Avocado Mousse (Dip) Creamy, silky, and a total crowd-pleaser Ingredients: • 3 ripe avocados •1/2 cup mayonnaise • ¼ cup avocado oil • Juice of 1.5 lemons • Crushed garlic cloves (to taste) •3 Scallions • Salt & black pepper Instructions: Place all ingredients into a food processor fitted with the S blade. Process until completely smooth and silky. 🥑 Perfect with challah, crackers, or fresh veggies. 4️⃣ Purple Cabbage Dill Salad Fresh, bright, and Shabbat-perfect Ingredients: • ½ purple cabbage, thinly sliced • 1 shallot, thinly sliced • Fresh dill, chopped Dressing: • ¼ cup vinegar • ¼ cup oil • 2 tsp salt • 2 tsp sugar • ¼ tsp black pepper Instructions: Toss everything together and let sit at least 30 minutes before serving. Etsy download on all of our favorite dips: 📇 Download the Printable eBook: 👇 https://sonyasprep.etsy.com/listing/1822412008 🎥 Want more recipes, routines, and Jewish lifestyle content? Watch the full videos on my YouTube channel: Sonya’s Prep 👉 https://www.youtube.com/@SonyasPrep 🔗 Link in bio! #ShabbatSalads #ShabbatPrep #ShabbatTable #ShabbatHosting #SonyaPreps

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