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Explore 1 तासात अस्सल मराठमोळी भोगीची थाळी | खेंगट, खरपूस बाजरीची भाकरी, Makar Sankranti Bhogi bhaji bhakari with 682,805 views, 5,706 likes, and 1,256 comments. Experience the impact of this video content that has captured audience attention.

*सरिताज किचनची शुद्ध, पारंपरिक आणि केमिकल विरहित लाकडी घाण्याची तेलं ऑर्डर करण्यासाठी ८९५६१६८७८२ या नंबर वर व्हॉटस अॅप मेसेज किंवा कॉल करा. किंवा खालील लिंक वर क्लिक करून ऑर्डर बूकिंग करा https://saritaskitchenofficial.com/ To Order Sarita’s Kitchen Chemical Free Pure Cold Pressed Oils Whats App OR Call on 8956168782 Or Click on the link below to book the order – https://saritaskitchenofficial.com/ 1 तासात अस्सल मराठमोळी भोगीची थाळी | खेंगट, खरपूस बाजरीची भाकरी, खमंग कढी खिचडी Bhogi bhaji bhakari भोगी थाळी मधील पदार्थ – १ भोगीची भाजी / लेकुरवाळी भाजी / खेंगट / शेंगसोला २ राळ्याचा भात आणि दूध ३ साधा वरण भात तूप लिंबू ४ तीळ लावून केलेली बाजरीची खरपूस भाकरी ५ तिळाची चटणी भोगीची संपूर्ण थाळी बनवण्यासाठी लागणारे साहित्य- भोगी भाजी / खेंगट – वाटण – • लाल सुक्या मिरच्या / Dry red chilies 5-6 • पांढरे तीळ / White Sesame seeds 3 tbsp • हुरडा / Fresh Green Sorghum pw ¼ Cup • सुक्या खोबऱ्याचा कीस / Dry Coconut 1 inch • जिरे / cumin seeds 1 tsp • दालचीनी / Cinnamon 1 inch • धने / Coriander Seeds 1 tbsp • काळी मिरी / black pepper corns 7-8 • लवंग / cloves 4-5 • पातीचा लसूण / Spring Garlic 15-20 • कोथिंबीर / fresh coriander ¼ cup फोडणी साठी – • तेल / Oil 4 tbsp • मोहरी / Mustard seeds 1 tsp • कढीपत्ता / Curry leaves • लसणीची पात / spring garlic green 2 tbsp • पातीचा कांदा बारीक चिरलेला / Finely Chopped spring onion white ¼ Cup • हळद / turmeric ½ tsp • हिंग / Asafoetida ¼ tsp • मिरची पावडर / red chilly pw 1 tsp • गोडा मसाला किंवा काळा मसाला / goda masala 1 tsp • मीठ चवीनुसार / salt to taste फळभाज्या (प्रत्येकी १/२ वाटी ) / Vegetables (1/2 Cup each) – • बटाटे / Potatoes • काटेरी वांगी / Eggplants • गाजर / Carrots • मोठे कापलेले टोमॅटो / Roughly chopped Tomato पालेभाज्या (प्रत्येकी १ वाटी बारीक चिरून ) / leafy Vegetables ( 1 Cup each) • मेथी / Fenugreek leaves • पालक / Spinach • आंबट चुका / Green Sorrel leaves • चांकवत / Chakawat leaves • कांदा पात / Spring onion greens • चंदन बटवा / Chandan Batawa / bathua शेंग भाज्या (प्रत्येकी १/२ वाटी )/ • पावटा / Lima beans • मटार / Green peas • तुरीचे दाणे / Pigeon peas • सोलाणा / हरभरा दाणे / fresh green chickpeas • पापडी / val papadi • शेंगदाणे / raw peanuts रानमेवा / Ranmeva • उस किंवा गूळ / sugarcane or jaggery 1 tbsp • बोरं / ber • पेरू / guava 1 small piece • हुरडा भाजलेला / fresh green sorghum 2 tbsp Method – To Make Vatan • Heat up kadhai and dry roast fresh green sorghum and keep it aside. • Now dry roast white dry coconut and keep it aside. • Now dry roast white sesame, after a min cumin seeds, coriander seeds, dry red chilies and whole spices and roast for one more minute. And let them cool down. • Add all the roasted ingredients into grinding jar, add spring garlic and grind. Then add fresh coriander and some water and grind to fine paste. To Make Bhogichi Bhaji – • Heat up oil into kadhai and then add mustard seeds, asafetida, curry leaves and spring onion white and saute then add spring garlic greens (chopped) and saute for sometime then add ready watan and saute till oil releases. • Then add turmeric and some red chili pw and goda masala and stir. Then add all the chopped vegetables and ranmeva too, salt to taste and mix for 2 minutes on high heat. • Then turn the heat to low and cover and cook for 5-6 minutes. Add some water onto the covered lid. • After 5-6 minutes stir and again cook for 2-6 minutes, then mix well and add water from the covered lid and excess water if required and mix well. • Again cover and cook for about 6-7 minutes. • Then mash the cooked vegetables slightly mix well, add water if required . again cook for 2-3 minutes on low heat. • Our delicious, authentic bhogichi bhaji, lekurwali bhaji is ready to serve. Enjoy with bajarichi bhakar. राळ्याचे भात / Foxtail millet rice – • राळ्याचे तांदूळ / Foxtail millate 1 Cup • पाणी / Water 2.5 Cups • चवीनुसार मीठ /Salt to taste Method- • Wash foxtail millet 2-3 times with water. • In a vessels boil water add salt and once water is boiling add washed foxtail millets and stir. • Bring it to boil and once it is boiling turn the heat to low and cover and cook until millet gets nicely cooked. • You can enjoy this millet rice with plain milk. बाजरीची भाजरी / pearl millet roti / bajara roti – • बाजरीचे पीठ / Bajara flour 1 cup • मीठ / Salt to taste • पांढरे तीळ गरजेप्रमाणे / White sesame seeds as required #bhogichibhaji #bhogithali #maharashtrianthali #sankrantispecialthali #बाजरीचीभाकर #बाजरीचीभाकरी #teelgul #bhogispecial #अस्सलसातारीभोगीभाजी #khengad #sankrantmixbhaji #saritaskitchen अस्सल पारंपरिक, गावरान भोगीची भाजी / खेंगाट / शेंगसोला / संक्रांतीची भाजी। Bhogichi Bhaji। Sankrant https://youtu.be/y_CB_MOQIrg Second Channel (SaritasHome N Lifestyle) – https://www.youtube.com/results?search_query=saritas+home+and+lifestyle Follow Us On Instagram - https://www.instagram.com/saritaskitchenofficial/ Follow Us on FaceBook - https://www.facebook.com/people/Saritas-Kitchen/100053861679165/ For collaboration enquiries – [email protected]

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