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*YUMMIEST* MANGO CREPES AT HOME #shorts Analytics Table
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Episode 4 of #SweetSummerTreats ā, a series where I bring to you the easiest dessert recipes to make your summer unforgettableš A perfect way to satisfy your cravings, these eggless Mango Crepes are just what you need for a stunning and delicious dessert time šš»āāļøš„° Ingredients š„½ cup all purpose flour š„½ tbsp sugar š„¾ cup milk š„1 tbsp oil š„1/4 tsp yellow gel food colour š„½ tsp vanilla extract For the filling š„1/3 cup whipping cream š„4-5 large mango slices Method 1. In a bowl, add all the ingredients- all purpose flour, sugar, milk, oil, yellow food gel colour, and vanilla extract. Give it a good whisk to form a thin batter with no lumps. 2. To make the crepes, set a non-stick pan on medium heat. Once its hot, add 1/4 cup of the batter and swirl the pan to spread the batter all around. 3. Once the crepe bubbles up and cooks on one side, carefully flip it and cook on the other side for another 1-2 minutes. 4. Add the whipping cream in a bowl and whip it until stiff peaks form. Transfer the whipped cream into a piping bag. 5. Now, to assemble the crepe, lay one crepe on a plate and pipe the whipped cream in the centre. 6. Place a large chunk of mango in the centre over the cream and top it with some more whipped cream. 7. Fold the crepes from the two shortened ends and then roll it from the longer end to form a wrap. 8. Cut it from the centre and serve. bake with shivesh, shivesh bhatia, mango desserts, mango season, summer desserts, summer season, may, yummy, crepes, mango crepes, Homemade mango crepes, Indian summer recipes, baking with fresh mangoes, summer fruit desserts, quick mango dessert ideas, crepe recipe with mango
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