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Explore चमचमीत व्हेज बिर्याणी | How to make Vegetable Biryani | MadhurasRecipe | Ep - 356 with 6,356,545 views, 54,300 likes, and 2,759 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Veg biryani is a popular dish. This can be a complete meal by itself as it contains lot of veggies and rice. This can be a one dish meal. Though multi step process and a lot of time consuming, it is worth a try as the end result is just mouth watering and delicious. DO try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: For Biryani Masala: • 1 tsp Cumin seeds • 2~3 Star anise • 1 tsp Stone flower • 4~5 Cloves • 4~5 Peppercorns • 1 Mace • 1 piece of Cinnamon • 1 Black cardamom • 2 Green cardamom • 1~2 Bay leaves For Cooking Rice: • 1~2 bay leaves • 1 Mace • 2 Star anise • 2 Green cardamom • A little Cinnamon • 1 tsp Cumin seeds • 3~4 Peppercorns • 3~4 Cloves • 1 1/2 cup Long grain basamati rice For Marinating Vegetables: • Sliced Carrot • Chopped Green beans • 1 Potato peeled & chopped into big chunks • Paneer chopped into big chunks • 1/4 cup Green peas • Cauliflower florets • 1/2 cup Curd • Finely chopped Coriander leaves • Few Mint leaves • Red chili powder • Coriander powder • 1 tsp Biryani masala • 1 tsp Ginger-Garlic paste • Salt to taste • 2 slit Green chilies For Making Biryani: • Finely chopped Onion • Ghee • Finely chopped Tomato • 1/4 cup Fried Onion • Finely chopped Coriander leaves • Few Mint leaves • 1 tsp Red chili powder • 1 tsp Coriander powder • Turmeric powder • 1 tsp Ginger-Garlic paste • Salt Few Saffron strands • Oil Method: For Biryani Masala: • Take bay leaves into a blender jar. • Add stone flower, cinnamon, peppercorns, cloves, star anise, mace, Black cardamom, green cardamom cumin seeds and blend it into coarse powder. • Do not need to roast the spices. Biryani masala is already. For Marinating Vegetables: • Take curd into a bowl. Add red chili powder, coriander powder, ginger-garlic paste, salt and mix everything well together. • Add 1 tsp biryani masala, few hand crushed mint leaves, coriander leaves, green chili and mix well. • Add potato, cauliflower, carrot, green beans, green peas and mix well. • Veggies should be coated with the marinate. • Cover and rest for about 30 minutes. For Making Rice: • Wash the rice really good 2-3 times with water. • Soak rice in enough water for about 30 minutes. • Boil water in a pan. • Add 1 tbsp salt, bay leaves, mace, star anise, cinnamon, green cardamom, cloves peppercorns, cumin seed, 2 tsp ghee and soaked rice. • Ghee gives nice flavour to biryani and rice doesn’t become sticky. • Cook rice until it is 70-80% cooked for about 7-8 minutes. Do not cook rice completely. For Making Biryani: • Heat up oil in a pan. • Add onion and fry it really good until it gets nice golden color. • Add tomato and fry it for about 4-5 minutes until it is mashed well with onion. • Add ginger-garlic paste, coriander powder, turmeric powder, red chili powder, a little salt, 1 tsp biryani masala, coriander leaves, hand crushed mint leaves and mix well. • Cook for another 2-3 minutes. • Add marinated veggies and mix well. Veggies should get nice coating of masala. • Add 2-3 tbsp water and mix well. • Cover and cook on medium heat until these are 60-70% cooked for about 10 minutes. Do not cook the veggies completely. • After 10 minutes add paneer and mix well. • Drain the water form rice and give a layer of it on veggies. • After layering the rice add saffron water. Saffron gives nice flavour and color. • Add lot of ghee. Add fried onion, finely chopped coriander leaves, few mint leaves. • Add water in which we cooked rice in the biryani so it gets enough moisture. • Cover and cook on high heat means 130 Deg C on induction for about 5 minutes. • Cook biryani on medium heat means 100 Deg C for 10 minutes more. • Cook on lowest possible heat means 80 Deg C on induction for about 20 minutes. • Biryani is already. • You can garnish the biryani with few fried cashew nuts and raisins if you want. • This biryani will serve for about 4-5 people. Tips: • Do not add paneer with the veggies for marination. As if paneer is over cooked then it gets chewy texture. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe https://www.youtube.com/watch?v=-DElZkeXR0E&t=1s जीरा राईस | How to make Restaurant Style Jeera Rice | madhurasrecipe https://www.youtube.com/watch?v=1mcbzEWCPpM

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