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⭐️EASY RECIPE⭐️ CHICKEN PIMENTO ROLL UPS!

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⭐️EASY RECIPE⭐️ CHICKEN PIMENTO ROLL UPS! Analytics Table

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🧀 Honey Chicken Pimento Roll Ups Crispy on the outside, cheesy on the inside, with chicken, bacon, and jalapeños in every bite! We tried both corn and flour tortillas, but we prefer flour! 🙌🏼 Ingredients • Flour tortillas * Breaded or grilled boneless chicken bites • Pimento cheese • Cooked bacon strips • Sliced jalapeños • Neutral oil, for crisping * Mikes Hot Honey * (Also good with bbq, ranch& honey mustard for dipping) Amounts are flexible depending on how many you’re making. Don’t overfill, so they’re easy to roll! Let’s Make Them! 1. Cook the chicken. Prepare the chicken bites according to the package directions until crispy, then chop into smaller pieces. 2. Prep your fillings. Cook the bacon until crisp and drain. Pat the pickle slices dry to keep the tortillas from getting soggy. 3. Warm the tortillas. Wrap the flour tortillas in a slightly damp paper towel and microwave briefly until soft and easy to roll. 4. Fill them up. Spread a line of pimento cheese down each tortilla, then add chopped chicken, bacon, and pickle slices. 💡 Put the pimento cheese in a zip-top bag and snip off a corner to make filling easier! 1. Roll tightly. Roll each tortilla around the filling and place seam-side down. 2. Get them crispy. Heat a thin layer of oil on a griddle or in a large skillet over medium heat. Add the taquitos seam-side down first to help seal them, then turn as they cook until golden and crispy on all sides and the cheese is melty. 3. Drizzle with hot honey- also excellent dipped in Bbq sauce, ranch or honey mustard. Serve hot! Enjoy as they are or with your favorite dipping sauce. 🥒 #easyrecipe #snack #gamedayfood #chicken #griddle

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