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Explore Crispy Beguni & Baingan Rollup Pakora Recipe by Food Fusion with 174,781 views, 5,838 likes, and 467 comments. Experience the impact of this video content that has captured audience attention.

Try our crispy Beguni & Baingan Rollup Pakora Recipe to add something new on the iftar table. #happycookingtoyou #foodfusion #ramazanspecial #Pakora Written Recipe: https://bit.ly/3TOGnLM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Crispy Beguni & Baingan Rollups Pakora 00:13 Prepare Crispy Beguni 01:31 Baingan Rollup Pakora Recipe in English: Ingredients: Crispy Beguni: -Baisan (Gram flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp -Baking soda ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) 1 pinch -Zarda ka rang (Orange food color) 1 pinch -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped 2-3 tbs -Baingan (Eggplant) round 3-4 -Cooking oil for frying -Chaat masala Bengan Rollup Pakora: -Chicken mince (Qeema) 200g -Tamatar (Tomato) deseeded & chopped ½ Cup -Pyaz (Onion) finely chopped ½ Cup -Lemon juice 1 tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) crushed ½ tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Baisan (Gram flour) sifted 1 Cup or as required -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Water 1 Cup or as required -Baingan (Eggplant) long 2-3 -Cooking oil for frying -Chaat masala Directions: Crispy Beguni: -In a bowl,add gram flour,red chilli powder,cumin powder,baking soda,red chilli crushed,salt,carom seeds,orange food color,ginger garlic paste,gradually add water & whisk well. -Add fresh coriander,whisk well & set aside. -Cut eggplant into slices. -In a wok,heat cooking oil,dip eggplant slices in pakora batter & fry on low flame until golden. -Sprinkle chaat masala & serve with chutney! Bengan Rollup Pakora: -In a bowl,add chicken mince,tomato,onion,lemon juice,coriander seeds,red chilli powder,salt,cumin seeds,fresh coriander & mix well. -In a bowl,add gram flour,salt,red chilli powder,carom seeds,gradually add water & whisk well. -Remove brinjal head & tail then make thin slices of eggplant with the help of peeler. -On a thin slice of eggplant,add prepared mince filling & roll up. -In a wok,heat cooking oil,dip roll ups in pakora batter & fry on low flame until golden brown. -Sprinkle chaat masala & serve with chutney! Recipe in Urdu: Directions: Crispy Beguni: -Bowl mein baisan,lal mirch powder,zeera powder,baking soda,lal mirch crushed,namak,ajwain, zarda ka rang,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Hara dhania dal ker ache tarhan whisk ker lein & side per rakh dein. -Baingan ko slices mein cut ker lein. -Karahi mein cooking oil garam karein aur baingan slices ko pakora batter mein dip karein aur halki ancch per golden ho janay tak fry ker lein. -Chaat masala dal dein aur chutney ka saath serve karein! Bengan Rollup Pakora: -Bowl mein chicken qeema,tamatar,pyaz,lemon juice,sabut dhania,lal mirch powder,namak,zeera aur hara dhania dal ker ache tarhan mix ker lein. -Bowl mein baisan,namak,lal mirch powder,ajwain aur thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Baingan ka head & tail ko remove ker lein aur thin slices mein peeler ki madad sa cut ker lein. -Thin slice mein tayyar qeema filling dal ker roll ker lein. -Karahi mein cooking oil garam karein aur rolls ups ko pakora batter mein dip karein aur halki ancch per golden brown ho janay tak fry ker lein. -Chaat masala dal dein aur chutney ka saath serve karein!

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