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Explore 불어묵 그냥 편하게 ‘이걸로’ 만드세요! with 178,057 views, 943 likes, and 2 comments. Experience the impact of this video content that has captured audience attention.

💡오늘 사용한 '진미채 같은 어묵채' 👉영상 속 제품 스티커 클릭하세요~ 🙌 💚 오늘 레시피 유용하셨다면 ➰공유 ➰구독 ➰댓글 부탁드려요 여러분, 이 길쭉한 어묵 본 적 있으세요? ㅎㅎ 흐린 눈으로 보면 '진미채' 같기도 한데 어묵 국수 만들어 먹을 때도 쓴다고 하더라고요 ㅎㅎ 보통 불어묵 만들 때 길쭉하게 써는데 이건 아예 길게 나온거라 김밥에 딱일 거 같았어요 ㅎㅎ 손질 필요 없이 그대로 볶아서 김밥에 말아주면 되니 정말 편하죠? ⭐불어묵채김밥⭐ 🍳재료 (2줄 분량) 어묵채 200g, 깻잎 6장, 청양고추 4개, 단무지 2줄, 김밥김 2장, 식용유, 참기름, 깨 *불어묵소스* 간장 4T, 올리고당 4T, 맛술 2T, 고추장 2T, 고춧가루 2T, 다진마늘 1T *밥 양념* 밥 1공기(210g), 참기름 1T, 소금 1꼬집, 깨 🥢레시피 1. 식용유 둘러 달군 팬에 어묵채를 넣고 볶다가 물을 소주컵으로 1컵 넣어주세요. 2. 청양고추 4개 잘게 썰어서 어묵에 넣고 같이 볶아주세요. 3. 간장 4T, 올리고당 4T, 맛술 2T, 고추장 2T, 고춧가루 2T, 다진마늘 1T 를 섞어서 불어묵 소스를 만들어주세요. 4. 어묵채가 노릇하게 볶아지면 소스를 넣고 코팅하듯 볶아주세요. 5. 김밥 김에 밥 깔아주고 깻잎 올린 다음 불어묵을 듬뿍 올리고 단무지 추가해서 돌돌 말아주세요. 6. 참기름, 깨 뿌리고 한 입 크기로 잘라주면 완성입니다. 🍳 Ingredients (Makes 2 Rolls) 200 g fish cake strips, 6 perilla leaves, 4 Cheongyang chili peppers, 2 strips pickled radish, 2 sheets gimbap seaweed, cooking oil, sesame oil, sesame seeds *Spicy Fish Cake Sauce: 4T soy sauce, 4T oligosaccharide syrup, 2T cooking wine, 2T gochujang, 2T Korean chili flakes, 1T minced garlic *Rice Seasoning: 1 bowl cooked rice (210 g), 1T sesame oil, 1 pinch salt, sesame seeds 🥢 Recipe 1. Stir-fry the fish cake strips in an oiled pan, then add 1 shot glass of water. 2. Finely chop 4 Cheongyang chili peppers, add them to the fish cakes, and stir-fry together. 3. Mix soy sauce, oligosaccharide syrup, cooking wine, gochujang, chili flakes, and minced garlic to make the spicy sauce. 4. Once the fish cakes are lightly golden, add the sauce and stir-fry until evenly coated. 5. Spread rice over the seaweed, add perilla leaves, plenty of spicy fish cakes, and pickled radish. Roll tightly. 6. Brush with sesame oil, sprinkle with sesame seeds, and slice into bite-sized pieces. Enjoy!

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