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Explore Mooli ka Paratha Recipe by Food Fusion with 514,275 views, 2,462 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.

Start your cold winter morning with something warm, wholesome, and delicious. Try this flavorful Mooli ka Paratha, a perfect way to enjoy your day. Mooli ka Paratha, your seasonal favorite! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3PgnWOz Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Mooli Ka Paratha Recipe Introduction 0:11 How To Prepare Mooli Filling For Paratha 1:14 Prepare Dough For Mooli Ka Paratha 2:25 Making Mooli Paratha 3:30 ARAY WAHH! Recipe in English: Ingredients: Prepare Mooli (Radish) Filling: -Mooli (Radish) grated 500g -Himalayan pink salt 1 & ½ tsp -Cooking oil 1 tbs -Mooli ka pattay (Radish leaves) chopped 1 Cup -Adrak (Ginger) paste 1 tsp -Lehsan paste (Garlic paste) ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ajwain (Carom seeds) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Adrak (Ginger) 2-inch piece -Water ¼ Cup -Himalayan pink salt ½ tbs or to taste -Cooking oil 1-2 tbs -Atta (Wheat flour) sifted 3 Cups -Water 1 Cup or as required -Cooking oil 1 tsp -Ghee (Clarified butter) for frying Directions: Prepare Mooli (Radish) Filling: -In a bowl,add radish,pink salt,mix well,cover & let it rest for 15 minutes (salt will help draw out moisture from mooli). -Now squeeze out the radish water from grated radish & transfer it to a pan. -Turn on the flame,add cooking oil,radish leaves,ginger paste,garlic paste,cumin seeds,red chilli powder,carom seeds,turmeric powder,pink salt,red chilli crushed,fresh coriander,mix well & cook on medium flame for 4-5 minutes & set aside. Prepare Dough: -In a grinder,add ginger,water & grind well. -Strain ginger water (approx. 3 tbs) in the bowl. -Add pink salt,cooking oil & mix well. -Add wheat flour & mix well. -Gradually add water,mix well & knead until dough is formed. -Grease with cooking oil,cover with cling wrap & let it rest for 15 minutes. -Knead dough again until smooth,take a small dough (130g),make a ball & sprinkle dry flour & roll out with the help of a rolling pin. -On a rolled dough,add & spread prepared radish filling,fold one side of the rolled dough,apply water then fold the remaining two sides & make a triangle paratha. -Heat griddle & fry paratha on medium flame from both sides with clarified butter (makes 5). -Serve with yogurt raita & pickle.

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