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Explore How To Make Crispy Snacks For Iftar - Moong Dal Namak Pare Better Then Aloo Pakora - BaBa Food RRC with 209,231 views, 5,633 likes, and 3,196 comments. Experience the impact of this video content that has captured audience attention.

For Business Inquiries: [email protected] Instagram: https://instagram.com/babafoodrrc Facebook: https://www.facebook.com/BaBaFoodRRC/ For Short Recipes on TikTok: https://www.tiktok.com/@babafoodsrrc?_t=8gzyFHUaQoT&_r=1 ----------------------------------------------------------------------- Easy Snack Written Recipe With Directions: Ingredients: -Split Green Gram (Mong dal) ½ cup (soaked in hot water for 4-5 hours) -Salt (namak) ½ tsp -Carom seeds (ajwain) 1 tsp -Black pepper (kali mirch) powder ½ tsp -Cooking oil 1 tbs -All-purpose flour (maida) 1 ½ cup or as required -Cooking oil 2 tbs Directions: -In a blender, add soaked split green gram with water. Blend well and make a smooth paste. -In a bowl, add prepared paste, salt, carom seeds, black pepper, and cooking oil. Mix well and knead it to make a hard dough. -Sprinkle all-purpose flour on the working table, roll the dough, and cut it into small portions. (At this point, you can keep them in the refrigerator (not in the freezer) for 3-4 days by wrapping them in a plastic sheet greased with oil.) -Pick up one portion and roll it with the help of a rolling pin and make a flat chapati. -In a bowl, add cooking and all-purpose flour and make batter. -Apply batter on flat chapati and sprinkle all-purpose flour on it. -Fold the chapati vertically, then apply batter and fold it horizontally. Press, sprinkle all-purpose flour, and roll it in a square shape with the help of a rolling pin. -Again, apply batter on square chapati and fold it vertically, press it, then apply batter and sprinkle all-purpose flour and fold it horizontally. Press, sprinkle all-purpose flour, and roll it vertically with the help of a rolling pin. -Similarly, make others. -Then, cut them into strips. -In a pan, add cooking oil and heat it on high flame. -Add strips and deep fry them on low flame for 6 mins. -Bring them out to a plate. -Then, heat the oil and again deep fry the snack for 30-40 seconds. -Dish out, serve, and enjoy with ketchup. ------------------------------------------------------------------------- Namak Pare Recipe | BaBa Food RRC | Chef Rizwan | Iftar Special Snacks Banane Ka Tarika | Namak Pare Recipe Besan Ke Namak Pare | Moong Dal Namak Pare Recipe | How To Make Namak Para | Moong Dal Ke Namak Pare Kaise Banaye | iftar Recipes | Quick Snacks | Chaat Recipes | Aloo Chana Chaat | Ramadan Recipes | Make And Freeze Ramadan Recipes | Ramadan Recipes 2024 | Chef Rizwan | Snacks for kids | Lockdown l Queries Soved |Recipe | Quick And Easy Breakfast | How To Make Crispy French Fries Iftar Special | Crispy French Fries | French Fries | Potato Snacks Recipe | Fries Recipe | Restaurant Style Recipe | Potato Snacks 2024 | BaBa Food RRC #NamakPareRecipe #babafoodrrc #makeandfreeze #readytocook #frozensnacks #iftarspecial #ramadan #ramadanspecial #ramadan2024 #snacks #chickenrecipes #ramadanrecipe #iftarrecipe #crispyfrenchfries #frenchfries #Fries #potatosnacks #crispy #potatorecipe #chipsrecipe #Delicious #Recipes #UrduRecipe #Urdu #Pakistani #PakistaniRecipe #ChefRizwan #trending #recipes #cooking #babafoodKitchen #trendingrecipes

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