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Explore @theshayspence great as always 😋 #recipe #eggbites with 1,184,880 views, 91,040 likes, and 985 comments. Experience the impact of this video content that has captured audience attention.

Nonstick spray 1/2 (28oz) bag frozen mini tater tots 8 large eggs at the 1/2 cup crème fraîche Salt and black pepper Cooked bacon bits Shredded cheddar cheese Chopped fresh chives Preheat the oven to 400°F and grease a 12-cup muffin tin. Add about 7 tots to each muffin cup. Bake for 10 minutes, then use the bottom of a measuring spoon to smash the tots down and up the sides of each cup to form a crust. Return the pan to the oven and bake for another 10 to 12 minutes, until the crusts are deeply golden and crispy. Meanwhile, whisk together the eggs and crème fraîche with a good pinch of salt and pepper. Add bacon, cheddar and chives to each one then fill with egg mixture. Bake for about 10 minutes more, or until the eggs are just set. Let the egg cups cool in the pan for at least 5 minutes before carefully loosening the edges and transferring them to a platter. Garnish with more bacon bits and chives before serving.

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