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Explore Peri Peri Chicken Popcorn paired with Black & White Citrus Got Real Cocktail Pitcher | Sanjyot Keer with 248,996 views, 8,759 likes, and 383 comments. Experience the impact of this video content that has captured audience attention.

I have been spending this time at home to experiment in my kitchen and surprise my family with my latest culinary inventions. Today, I am serving a chilled Black and White Scotch Citrus Got Real Cocktail with some spicy peri peri chicken popcorn prepped with my secret home-made peri peri masala. Now, it's you turn. Put together this food and cocktail pairing for your family and let me know their reactions in the comments below. #Spon #EatSipShare #PitchersAndPlatters #BlackAndWhiteScotch #DrinkResponsibly Written Recipe for Peri peri Chicken popcorn with Black and White Scotch citrus got real cocktail For peri peri chicken popcorn Peri peri spice mix: Ingredients: • Red chilli powder 2 tbsp • Black salt ½ tsp • Cinnamon powder ¼ tsp • Garlic powder 1 tsp • Ginger powder 1 tsp • Oregano 1 tsp • Salt ½ tsp Methods: • Add all the powdered spices in a jar and shake well, your peri peri spice mix is ready, use it accordingly. For peri peri chicken popcorn Ingredients: • Boneless Chicken 750 gm (cubes) • Salt & pepper to taste • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp • Peri peri spice mix 1 tbsp • Refined flour as required (for coating) • Whisked eggs 4 nos. Methods: • In a mixing bowl, add the boneless chicken cubes, salt & pepper to taste, ginger garlic paste, lemon juice and peri peri spice mix, mix and coat the chicken cubes well and marinate it for 10 minutes. • Next, after marination coat the chicken cubes individually with dry refined flour, then coat it with whisked eggs and again give a final coating of dry refined flour. • Massage the chicken well in final coating with refined flour and dust off the excess flour to form crumbs. • Set oil for frying, deep fry the coated chicken in hot oil on medium flame until crisp and golden brown. • Remove it in a mixing bowl and toss it with peri peri masala as required, toss it well so the peri peri coats it well. • Your peri peri chicken popcorn platter is ready to be served, serve it hot and crispy. For Black and White citrus got real cocktail Ingredients: • Ice cubes as required • Black & white scotch whiskey 180 ml • Fresh orange juice 200 ml • Fresh lime juice 60 ml • Ginger ale 360 ml Methods: • In a pitcher, add the ice cubes, 180 ml of black & white scotch whisky, fresh orange juice and fresh lime juice, stir well and top it with ginger ale, garnish it with kafir lime leaves and half orange slice. Serve it quickly. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL

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