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Chicken Ghee Roast Recipe | चिकन घी रोस्ट | Chef Sanjyot Keer Analytics Table
Income Estimates for Chicken Ghee Roast Recipe | चिकन घी रोस्ट | Chef Sanjyot Keer
Based on this YouTube video's total view count of 1.15M views and industry-standard rates, the estimated total earning is $811 - $2.31K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Chicken Ghee Roast Recipe | चिकन घी रोस्ट | Chef Sanjyot Keer
Explore Chicken Ghee Roast Recipe | चिकन घी रोस्ट | Chef Sanjyot Keer with 1,157,923 views, 29,010 likes, and 377 comments. Experience the impact of this video content that has captured audience attention.
Written recipe for Chicken ghee roast Prep time: 1 hour Cooking time: 30 mins Serves: 4 For preparing the paste and marinating chicken Ingredients: • Whole spices: 1. Guntur dry red chillies 3-4 nos. 2. Kashmiri dry red chillies 3-4 nos. 3. Coriander seeds 1 tbsp 4. Jeera 1 tbsp 5. Black peppercorns 1 tbsp 6. Fennel seeds 1 tbsp 7. Methi seeds 1 tsp 8. Cloves 3-4 nos. • Garlic cloves 5-6 nos. • Ginger 1 inch • Tamarind water 2 tbsp • Water 2 tbsp • Curd ½ cup • Turmeric powder 1/4th tsp • Salt to taste • Whole chicken 750 gm (washed & cut) • Lemon juice ½ tsp Methods: • Set a pan on medium heat, add both the red chillies and dry roast them for 2-3 minutes. Remove it in a separate bowl. • In the same pan, dry roast the remaining whole spices until they are fragrant. Remove it in the same bowl. • Cool down the roasted chillies and other whole spices and transfer them to a grinding jar, add garlic cloves, ginger, tamarind and water grind to a fine and semi thick paste, adjust the consistency by adding water. • Transfer the paste to a mixing bowl, add curd turmeric powder and salt, mix well and add chicken, add lemon juice, mix and coat well, marinate the chicken for 1 hour. For making ghee roast Ingredients: • Ghee 3 tbsp • Onions 1 medium size (chopped) • Marinated chicken • Fresh Curry leaves (8-10 nos.) Methods: • Set a pan on medium heat, add ghee, onions and cook until translucent. • Add the marinated chicken and continue to cook on medium heat for 12-15 mins, keep stirring in intervals. Cover and cook for faster and even cooking. • The masala has now been reduced and the oil has been separated. Check whether the chicken is cooked. • Add fresh curry leaves and mix well, cook for further 2-3 minutes and switch off the flame. • Your chicken ghee roast is ready to be served. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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