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*YUMMIEST* ICE CREAM TACO AT HOME #shorts Analytics Table
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Episode I #AtoZOfDesserts, a series where every letter unfolds a new delight đŤWeekend just got better with these yummy Ice Cream Tacosđ¤đťFilled with delicious ice cream and dipped in chocolate, there is no better dessert than this to try now, my word 𼰠Ingredients: â¨2 tbsp butter (28g), melted â¨2 tbsp sugar â¨Âź cup milk, warm â¨Âź tsp vanilla extract â¨Âź cup all-purpose flour â¨Vanilla ice cream Glaze â¨1 cup (175g) dark chocolate â¨1 tbsp vegetable oil â¨â cup cashews, chopped Instructions 1. In a bowl, add melted butter, sugar, milk, vanilla extract and flour and whisk everything really well to form a smooth, flowing batter. 2. Heat a waffle cone maker for about 2-3 mins and pour half tablespoon of batter on it. Close the pan and cook on both the sides until itâs lightly golden brown. 3. Carefully take out the cooked waffle using tongs and place in on a wire rack set over a bowl. Fold the edges of the waffle inside to give it a taco shell shape. Be quick as the shell hardens very fast. 4. Fill the taco shells with softened vanilla ice cream to the brim. Freeze the ice cream tacos for at least 3 hrs or more till the ice cream hardens completely. 5. To make the glaze, melt dark chocolate and oil in a microwave at 30 seconds intervals till fully melted with no lumps. 6. Add the chopped cashews and fold evenly to form the glaze. 7. Dip the set ice cream tacos in chocolate glaze to cover the top part of the taco and freeze again for 2 hrs before serving. bake with shivesh, shivesh bhatia, ice cream taco, ice cream, waffle, yummy, dessert, weekend binge, January, recipes, quick desserts, how to make ice cream taco at home, ice cream taco, taco, dessert recipes
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