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Explore SHAMI KABAB | MUTTON SHAMI | EASY TO MAKE SHAMI KABAB RECIPE with 1,064,874 views, 13,534 likes, and 358 comments. Experience the impact of this video content that has captured audience attention.

Shami Kabab | Mutton Shami | Shami Kabab recipe | Easy to Make Shami Kabab Recipe | How to Make Shami Kabab | Mutton Shami Kabab Recipe | Mutton Shami Kabab | Shami Kebab | Shami Kebab Recipe Ingredients for Shami Kabab: - Boneless Mutton, cut into small pieces - 500 gms For cooking mutton mix: - Green Cardamom- 3 - Cloves- 3 - Cinnamon- 1 - Peppercorns- 6 - Mace (Javitri)- 1 small - Shahjeera- 1/2 tsp - Bay leaves- 2 - Turmeric Powder- 1/4 tsp - Coriander Powder- 1/2 tsp - Red Chillies, cut into pieces- 5 - Ginger Garlic paste- 2 tsp - Salt- 1 tsp - Chana Dal (split bengal gram) - 1/2 US cup measure (after soaking 1 US cup measure) - Oil- 1 tbsp - Water- 150 ml Other Ingredients: - Coriander leaves, fine chopped- 1 tbsp - Mint leaves, fine chopped- 1 tbsp - Green Chillies, fine chopped- 1 tbsp - Oil - 2 tbsp + oil for pan frying the kebabs Preparation: - Take a pressure cooker and add the boneless mutton pieces. Add all the other ingredients required for cooking the mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 16-18 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft). - Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water. - Remove it to a bowl and allow it to cool completely. - Add the mix to a big grinder/blender jar and grind it to a uniform mixture. Process: - Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, mint leaves and green chillies. - Mix it well to incorporate everything uniformly. - Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm. - Now roll the mixture on your palm to make it round & then press it and shape it into a kabab. - Repeat it for the rest and set aside on a plate. - Optionally you can keep it in the refrigerator till you fry it. - For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs. - Heat the oil and place the kababs side by side to not crowd the pan. - Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins. Remove onto a plate and repeat for the balance kababs. - Serve hot with onion rings, green chutney and lemon. #shamikabab #muttonshami #shamikababrecipe #muttonshamikabab #kababrecipe #shamikebab #muttonkabab #spiceeats #spiceeatsrecipes #spiceeatsmutton

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