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Explore Easy Technique - Dahi Phulki Ramzan Recipe By Food Fusion with 315,678 views, 7,318 likes, and 541 comments. Experience the impact of this video content that has captured audience attention.

Super yummy Dahi Phulki with easy technique to make perfect phulki's every time. #happycookingtoyou #foodfusion #Olpers Written Recipe: https://bit.ly/3JSXRSS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Dahi Phulki 00:19 Prepare Dahi bara masala 00:56 Prepare Dahi Phulki 02:29 Assembling 02:52 Aray waah Serves 7-8 Recipe in English: Ingredients: Prepare Dahi Bara Masala: -Sabut lal mirch (Button red chillies) 7-8 -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Ajwain (Carom seeds) ½ tsp -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Amchor powder (Dried mango powder) 1 & ½ tsp -Kala namak (Black salt) ½ tsp -Sonth powder (Ginger powder) 1 tsp -Tatri (Citric acid) ½ tsp Prepare Dahi Phulki: -Dahi (Yogurt) 750g -Olper’s Cream ½ Cup -Olper’s Milk ¼ Cup -Sugar ½ Cup or to taste -Mash daal (White lentil gram) 1 & ½ Cup (soaked overnight) -Water 1 Cup or as required -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Baking soda ½ tsp -Cooking oil for frying Assembling: -Papdi -Meethi chutney Directions: Prepare Dahi Bara Masala: -In a frying pan,add button red chillies,cumin seeds,coriander seeds,carom seeds & dry roast until fragrant. -Let it cool. -In a mortal & pestle,add roasted spices & crush coarsely. -Add salt,black pepper powder,dried mango powder,black salt,ginger powder,citric acid & crush well.Dahi bara masala is ready! Prepare Dahi Phulki: -In a jug,add yogurt,cream,milk,sugar & whisk until well combined & refrigerate until serve. -In a blender jug,add soaked white lentil,gradually add water & blend well to make a thick paste. -Take out in a bowl,add salt,cumin seeds,baking soda & whisk well for 3-4 minutes. Note: To check the consistency of batter,drop 1 tbs of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use. -Transfer to a polythene bag (doodh wali theli) & tie it. -In a wok,heat cooking oil,cut the edge of polythene bag & fry bondi until golden & crispy. -Add fried dahi bondi in salty water & soak them for 4-5 minutes then strain. Assembling: -In a serving dish,add strained dahi bondi & pour yogurt & cream mixture. -Sprinkle prepared dahi bara masala & garnish with papdi & meethi chutney & serve! Recipe in Urdu: Ajza: Prepare Dahi Bara Masala: -Sabut lal mirch (Button red chillies) 7-8 -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Ajwain (Carom seeds) ½ tsp -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Amchor powder (Dried mango powder) 1 & ½ tsp -Kala namak (Black salt) ½ tsp -Sonth powder (Ginger powder) 1 tsp -Tatri (Citric acid) ½ tsp Prepare Dahi Phulki: -Dahi (Yogurt) 750g -Olper’s Cream ½ Cup -Olper’s Milk ¼ Cup -Sugar ½ Cup or to taste -Mash daal (White lentil gram) 1 & ½ Cup (soaked overnight) -Water 1 Cup or as required -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Baking soda ½ tsp -Cooking oil for frying Assembling: -Papdi -Meethi chutney Directions: Prepare Dahi Bara Masala: -Frying pan mein sabut lal mirch,zeera,sabut dhania aur ajwain dal dein aur Khushbu anay tak dry roast ker lein. -Thanda ker lein. -Mortal & pestle mein roasted spices dal ker coarsely crush ker lein. -Namak,kali mirch powder,amchor powder,kala namal,adrak powder aur tatri dal ker ache tarhan crush ker lein.Dahi bara masala tayya hai. Prepare Dahi Phulki: -Jug mein dahi,cream aur doodh dal ker ache tarhan whisk ker lein aur serve kernay tak refrigerate ker lein. -Blender jug mein soaked mash daal aur thora thora ker ka pani shamil karein aur ache tarhan blend ker ka thick paste tayyar ker lein. -Bowl mein nikal lein,namak,zeera aur baking soda dal dein aur 3-4 minutes kliya ache tarhan whisk ker lein. -Polythene bag (doodh wali theli) mein dal ker tie ker lein. -Karahi mein cooking oil garam karein,polythene bag ki edge ko cut karein aur & bondi ko golden & crispy ho janay tak fry ker lein. -Salty water mein fried dahi bondi dal dein & 4-5 minutes kliya soak karein phir strain ker lein. Assembling: -Serving dish mein strained dahi bondi,dahi & cream mixture dal dein. -Tayyar dahi bara masala dal dein,papdi & meethi chutney sa garnish ker ka serve karein!

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