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Explore 생각보다 더! 더! 쉬운 들깨칼국수~ with 865,603 views, 11,912 likes, and 386 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #들깨 #칼국수 들깨의 맛, 설명이 필요 없죠? 이 방법으로 칼국수, 수제비, 소면, 라면 다 가능해요🍜 =============================== [ 들깨칼국수 ] [ 재료 ] 감자 2/3개(120g) 표고버섯 1개(20g) 양파 약 1/4개(60g) 물 3과 1/2컵(630ml) 칼국수면(150g) 간 마늘 1/2큰술(10g) 멸치액젓 약 1과 1/2큰술(14g) 꽃소금 약간(1g) 들깻가루 약 5큰술( 껍질 없는 것 )(44g) 들기름 1큰술(7g) [ 만드는 법 ] 1. 감자는 0.5cm로 채 썰고, 표고버섯은 기둥을 제거한 후 0.3cm 두께로 편 썬다. 2. 양파는 0.3cm로 채 썬다. 3. 깊은 프라이팬이나 냄비에 물, 양파, 감자, 표고버섯을 넣고 끓으면 중불로 줄인다. 4. 칼국수 면을 체에 밭쳐 흐르는 물에 헹군 후 육수에 넣어 살살 저어가며 끓인다. * 칼국수 면을 미리 헹궈두면 뭉칠 수 있으니 육수에 넣기 직전에 헹군다. 5. 다시 끓어 오르면 간 마늘, 멸치액젓을 넣고 약 4분 30초 정도 끓인다. * 불 세기에 따라 물양을 조절한다. 6. 끓이는 중간에 간을 본 후 부족한 간은 꽃소금을 이용하여 맞춘다. * 다시다를 사용 할 경우 꽃소금은 생략 가능하다. 7. 칼국수 면이 익으면 들깻가루를 넣고 골고루 섞은 후 불을 끈다. 8. 들기름을 넣고 섞은 후 그릇에 담아 완성한다. [ Perilla seed kalguksu ] [ Ingredients ] 2/3 (120g) potato 1 (20g) shiitake about 1/4 (60g) onion 3 and 1/2 cups (630ml) water 150g kalguksu noodles 1/2 tbsp (10g) minced garlic about 1 and 1/2 tbsp (14g) anchovy fish sauce some (1g)gfine salt about 5 tbsp (44g) perilla seed powder (hulled) 1 tbsp (7g) perilla oil [ Directions ] 1. Julienne the potato into pieces 0.5cm thick. Remove the stem of the shiitake and slice into pieces 0.3cm thick. 2. Julienne the onion into pieces 0.3cm. 3. In a deep frying pan or pot, add the water, onion, potato, and shiitake and bring to a boil. When it comes to a boil, reduce to medium heat. 4. Place the kalguksu noodles in a sieve and rinse under running water. Then, add the noodles into the broth and bring to a boil, gently stirring as you go. *Rinsing the noodles in advance can cause them to clump up, so rinse them right before adding into the broth. 5. When the broth comes to a boil, add minced garlic and anchovy fish sauce and boil for about 4 minutes and 30 seconds. * Adjust the amount of water according to the strength of the fire. 6. Taste the broth in the middle and season with fine salt. * If you are using dashida, you can skip the fine salt. 7. Once the kalguksu noodles are cooked, add the perilla seed powder and combine thoroughly before turning off the heat. 8. Add the perilla oil and mix well. Plate and serve. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

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