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Explore Perfect Reshewala Degi Haleem Recipe By Food Fusion with 467,006 views, 7,800 likes, and 22 comments. Experience the impact of this video content that has captured audience attention.

This has to be the best Reshewala degi haleem made in the authentic way for you. #happycookingtoyou #foodfusion #digitalammi #food Written Recipe: https://ln.run/1lwVg Serves 10-12 Recipe in English: Ingredients: -Water as required -Jau (Barley) ¾ Cup -Gandum (Wheat) ¾ Cup -Chana daal (Split bengal gram) ½ Cup -Masoor daal (Red lentil) ¼ Cup -Mash daal (White lentil) ¼ Cup -Moong daal (Yellow lentil) ¼ Cup -Chawal (Rice) tota ¼ Cup -Water or as required -Water 3 litres or as required -Cooking oil ½ Cup -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 12-15 -Tez patta (Bay leaves) 2 -Pyaz (Onion) sliced 2 medium -Boneless beef large pieces ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Namak (Salt) 1 tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tbs -Garam masala powder 1 tsp -Elaichi powder (Cardamom powder) ½ tsp -Dahi (Yogurt) whisked 1 Cup -Water 4 Cups or as required -Namak (Salt) ½ tbs or to taste Prepare Tadka: -Cooking oil 4 tbs -Pyaz (Onion) sliced 1 small -Adrak (Ginger) julienne -Pyaz (Onion) fried -Podina (Mint leaves) chopped -Hara dhania (Fresh coriander) chopped -Chaat masala -Hari mirch (Green chillies) sliced Directions: -In a large bowl,add water,barley,wheat,split bengal garm,red lentil,white lentil,yellow lentil,rice,mix well & wash thoroughly then rinse with water. -Add water & let them soak overnight & stain. -In a daig,add soaked lentils & water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 2-3 hours). -Stir & mash in between,if required,add 1 cup of hot water,if too thick in consistency & mix well. -In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves & mix well. -Add onion,mix well & fry until light golden. -Add beef & mix well until it changes color. -Add ginger garlic paste,green chilli paste,red chilli powder,salt,coriander powder,turmeric powder, garam masala powder,cardamom powder & mix well. -Add yogurt,mix well & cook until oil separates (4-5 minutes). -Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 1 hour). -Remove bay leaves,cinnamon sticks & discard them. -Now add prepared beef gravy in lentil mixture & mix well. -Now mash well while cooking with the help of wooden masher until desired consistency (cooking time approx. 1-2 hours). -Adjust consistency by adding 1 cup hot water. -Add salt & mix well. Prepare Tadka: -In frying pan,add cooking oil,onion & fry until golden. -Now add prepared tadka in daig & mix well. -Garnish with tarka oil,ginger,fried onion,mint leaves,fresh coriander,chaat masala,green chillies & serve! Recipe in Urdu: Directions: -Baday bowl mein pani,jau,gandum,chana daal,masoor daal,mash daal,mong daal aur chawal dal ker ache tarhan mix karein aur pani sa ache tarhan dho lein. -Pani dal ker overnight kliya bhego dein phir strain ker lein. -Daig mein soaked daalein aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (approx. 2-3 hours). -Bech bech mein stir & mash kertay rahein aur agar zaroorat ho tou 1 cup garam pani dal ker ache tarhan mix ker lein. -Pot mein cooking oil,darchini,sabut kali mirch aur tez patta dal ker ache tarhan mix karein. -Pyaz dal dein aur golden ho janay tak fry ker lein. -Beef dal dein aur rang tabdeel ho janay tak ache tarhan mix karein. -Adrak lehsan paste,hari mirch paste,lal mirch powder,namak,dhania powder,haldi powder,garam masala powder aur elaichi powder dal ker ache tarhan mix karein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (4-5 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per gul janay tak paka lein (approx. 1 hour). -Tez patta aur darchini ko nikal ker discard ker dein. -Daal mixture mein tayyar beef gravy dal ker ache tarhan mix ker lein. -Ab wooden masher ki madad sa desired consistency ajanay tak ache tarhan mash ker lein (cooking time approx. 1-2 hours). -Agar zaroorat ho tou consistency adjust kernay kliya 1 cup garam pani shamil ker lein. -Namak dal ker ache tarhan mix ker lein. Prepare Tadka: -Frying pan mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein. -Ab daig mein tadka dal ker ache tarhan mix karein. -Tadka oil,adrak,fried pyaz,podina,hara dhania,chaat masala aur hari mirchein dal ker serve karein!

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