Based on this YouTube video's total view count of 2.94M views and industry-standard rates, the estimated total earning is $2.06K - $5.89K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Sachertorte roll cake / Chocolate roll Christmas cake with 2,945,422 views, 55,739 likes, and 1,797 comments. Experience the impact of this video content that has captured audience attention.

Everybody Cacao! ∴∵ゞ(´ω`*) ♪ Sachertorte roll cake is Chocolate cake. This cake is also perfect as a Christmas cake. Please be careful not to put air in the coated chocolate. [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ niconico : https://www.nicovideo.jp/user/1044719/video cookpad : https://cookpad.com/kitchen/1890523 ■Cooking ingredients [Roll cake of sponge] Eggs: 4 pieces Sugar: 60g Flour: 60g Milk chocolate: 50g Milk: 50cc Cocoa powder: 22g Butter: 20g Apricot Jam: as needed [Chocolate cream] Fresh cream: 200cc Sugar: 10g Chocolate: 50g [Coating chocolate (gracage)] Chocolate: 150g Fresh cream: 150ml ■ Roll sponge [How to make] 1. Set the cooking sheet in the roll cake mold. 2. Engrave chocolate, mix butter and milk and melt with hot water etc. 3. Egg white and egg yolk are separated, and egg white is cooled to make it easier to meringue. (Half freezing) 4. Add 30g of sugar to egg yolk and whisk until it is damp. 5. After setting a little egg white, add 30g of sugar to make meringue. 6. Add 2 chocolate to 4 and mix well. 7. Sift the flour and cocoa to 6. Mix well until it is shiny. 8. Add Meringue 1/3 to 7 and mix well. 9. Scoop to mix the remaining meringue foam so as not to crush. 10. Bake in an oven at 180℃ for 13-15 minutes. It's better to change direction in about 6 minutes. ■ Chocolate cream [How to make] 1. Melt and dissolve 50g of chocolate. 2. Warm 100ml of cream cream and mix into 1. 3. Add sugar to 100ml of another cream cream and mix and whip. Adjust the hardness by adding chocolate. ■ Coating chocolate (glacage) [How to make] 1. Engrave chocolate. 2. Warm the same amount of fresh cream, put it in chocolate, emulsify it and apply it at once. ■Tools [Scoop spoon] http://amzn.to/2wONkUL [Set stove] Iwatani MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY [Camera : SONY α7SⅡ] http://amzn.to/2vu8EfC [Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED] http://amzn.to/2wDj8cq [TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)] http://amzn.to/2wDqsVm [SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS] http://amzn.to/2wDqsEQ [Microphone : RODE VideoMic Pro Rycote VMPR] http://amzn.to/2vudglQ

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.