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Lebanon Farm Feast!! From Milk to Bizarre Meats!!

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Lebanon Farm Feast!! From Milk to Bizarre Meats!! Analytics Table

Income Estimates for Lebanon Farm Feast!! From Milk to Bizarre Meats!!

Based on this YouTube video's total view count of 943K views and industry-standard rates, the estimated total earning is $660 - $1.88K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Lebanon Farm Feast!! From Milk to Bizarre Meats!!

Explore Lebanon Farm Feast!! From Milk to Bizarre Meats!! with 943,052 views, 20,573 likes, and 783 comments. Experience the impact of this video content that has captured audience attention.

☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ 🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. TANNOUR KHAYRAT AL JABAL 🇱🇧AWARMA AND EGGS - - - - - - - - - - - - - - - - - 2. LAMB FARM INTERVIEWEE: Walid abou el Hessen + Ismail Bou Ghanouj 🇱🇧GOAT CHEESE AND LABNEH - - - - - - - - - - - - - - - - - 3. FERAS’ FAMILY HOME 🇱🇧RAW LIVER & DUMBA FAT: Cut liver and eat it raw dipped in salt and cinnamon. Eat with Lebanese bread. 🇱🇧BRAIN (NKHAAT): Place brain in pot with water and salt. As soon as they boil, remove the foam and add bay leaves, cinamon sticks, one onion and two garlic cloves. Boil for 15 minutes and then cut them in small pieces and serve with a side sauce made from garlic and lime juice. 🇱🇧TESTICLE (BED GHANAM): Peel testicles and cut them into peices. Put them in a pan to fry with oil, salt, and pepper. Add garlic and lime juice. Fry for 5 minutes and then serve them. 🇱🇧INTESTINES DISH: Stuff the lamb intestines with finely chopped lamb meat and stuff with rice, minced beef (fried with cinnamon, pepper and salt), chickpeas, onions, more cinnamon and 7spices). Place in a pot to boil for about 1 hour. Serve the intestines with the intestine broth on the side. 🇱🇧BBQ MEAT: Skewer the lamb meat. Place directly on the grill, flipping. Remove from grill when cooked. #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors Selected tracks via Audio Network For business inquiries: [email protected]

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