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Explore SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN RESTAURANT STYLE | BY SPICE EATS with 4,558,419 views, 64,102 likes, and 955 comments. Experience the impact of this video content that has captured audience attention.

Sweet And Sour Chicken Recipe | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken Ingredients for Sweet and Sour Chicken: - Boneless chicken, bite sized pieces- 300 gms For marination: - Salt- 1/2 tsp - Pepper powder- 1/2 tsp For the Batter: - Maida/All Purpose Flour- 3 tbsp measure - Cornflour- 2 tsp measure - Baking powder- 1/4 tsp - Salt- 1/4 tsp - Egg white- of 1 egg - Chilled Water- 4 tbsp Sweet & Sour Sauce: - Tomato Ketchup- 4 tbsp - Sugar- 3 tbsp - White Vinegar- 3 tbsp - Dark Soy Sauce- 3/4 tsp Other Ingredients: - Green bell peppers/capsicum, cubed- 1 cup (around 70 gms) - Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms) - Oil- 1/2 tbsp oil + oil for deep frying the chicken Preparation: - Wash and leave the chicken pieces/fillets to drain. - Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. - Marinate with salt and pepper powder and set aside for 20 mins. - Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later. - Prepare the batter/mix as per ingredients specified above. Process: - Heat oil for deep frying in a skillet or wok or kadai. - Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan. - Fry the chicken pieces on medium heat for 1 minute without turning them. - After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch. - Now take a wok or kadai and add 1/2 tbsp oil. - Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick. - Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins. - Serve with noodles or fried rice. #sweetandsourchicken #chinesesweetandsourchicken #chineserecipe #spiceeats #spiceeatsrecipes #spiceseatschicken

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